Recipe

Walnut Filled Pillow Cookies Recipe


Walnut Filled Pillow Cookies Recipe
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these look so good and they seem easy to make... the prep time does not include the chilling time...the recipe and photo are courtesy of Country Woman Christmas

Peetabear

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Ingredients
  • 1/2 cup cold butter
  • 1 package (3 ounces) cold cream cheese
  • 1-1/4 cups all-purpose flour
  • 3/4 cup ground walnuts
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla or almond extract
  • 1 egg, lightly beaten
  • Confectioners' sugar

Directions
  1. In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Using your hands, blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic wrap. Refrigerate for 1 hour or until firm. For filling, combine the walnuts, sugar, milk and vanilla.
  2. Unwrap dough and place on a lightly floured surface. Roll into a 17-1/2-in. x 10-in. rectangle; cut into 2-1/2-in. squares. Place a level teaspoonful of filling in the center of each square. Moisten edges with water; fold in half and seal with a fork. Place 1 in. apart on ungreased baking sheets. Brush with egg.
  3. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: 28 cookies.

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Comments


Thank-you,it is getting time to think about the different confections that will be made for the upcoming holidays.

This most very will might find itself on the cookie platter.

Thank-you,sounds very good.

Kind Regards


These sound great Peeta we can have these with our morning tea.
Five forks


SOUNDS DELICIOUS - REMINDS ME OF MY GRANDMOTHERS
NUT ROLLS - LEEBEAR


I love to try this. It looks so pillowy good!


This sounds like such a great recipe! Since I'm still baking cookies, I'll give these a try! Thanks, Peeta!


These would be a great Christmas cookie to our cookie swap.


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