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How to make it

  • In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Using your hands, blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic wrap. Refrigerate for 1 hour or until firm. For filling, combine the walnuts, sugar, milk and vanilla.
  • Unwrap dough and place on a lightly floured surface. Roll into a 17-1/2-in. x 10-in. rectangle; cut into 2-1/2-in. squares. Place a level teaspoonful of filling in the center of each square. Moisten edges with water; fold in half and seal with a fork. Place 1 in. apart on ungreased baking sheets. Brush with egg.
  • Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: 28 cookies.

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    These would be a great Christmas cookie to our cookie swap.
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    " It was excellent "
    annieamie ate it and said...
    This sounds like such a great recipe! Since I'm still baking cookies, I'll give these a try! Thanks, Peeta!
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    " It was excellent "
    kidaria ate it and said...
    I love to try this. It looks so pillowy good!
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    " It was excellent "
    leebear ate it and said...
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    " It was excellent "
    trigger ate it and said...
    These sound great Peeta we can have these with our morning tea.
    Five forks
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  • 22566 6 years ago
    Thank-you,it is getting time to think about the different confections that will be made for the upcoming holidays.

    This most very will might find itself on the cookie platter.

    Thank-you,sounds very good.

    Kind Regards
    Was this review helpful? Yes Flag

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