Recipe

Guacomole With A Twist Recipe

Add Step-by-Step Photos	Debntim / All my dishes 1 year ago This is a yummy recipe that will get you raves. There's never any leftover, and it’s, oh, so easy! Enjoy! Prep:15m Servings:8	Debntim
	garlicky cheesy mexican with a twist easy fast

Does this look good? Yeah! / Nope

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Ingredients

2 California avocados (soft to touch, not mushy)

1 clove fresh garlic, pureed in food processor

Dollop of Hellman’s mayo

Lemon juice ~ a little squeeze (use fresh lemon if it’s available)

1 jar chunky style Old El Paso salsa

Tabasco to taste

Monterey Jack cheese w/jalapenos, shredded – we like to use 1 lb.

Directions

Halve avocados long ways and separate by twisting.

Using a spoon, scoop avocado from skin and place in large mixing bowl.

Mash avocado with fork, then add mayo. Mix thoroughly.

Stir in remaining ingredients, one at a time, and mix well.

Chill, then enjoy! Serve with tortilla chips or pita points ~ we love home-fried flour tortilla chips with ours.

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Comments

juels 1 year ago said:
Love guacomole! And this is a very nice version of it! Bookmarking it to try out! Thanks for sharing, a definite 5!

binky67 1 year ago said:
Mmmmm, this sounds really good!

peetabear 1 year ago said:
Like this variation... will try it really soon...^5

greekgirrrl 1 year ago said:
I'm lovin' your recipes!!

lasaf 1 year ago said:
Another recipe of yours that I will be making.This sounds good too.-Lori

gemmee 1 year ago said:
Looks grand... I'm a lover of guac from away back so will have to try this one.... I haven't used Old El Paso salsa before... does it only come in one size?

paulasue1 12 months ago said:
THIS SOUNDS SO GOOD. COUNT ME IN. 5 FORKS. THANKS,
PAULA

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