Recipe

Carrot And Potato Soup From England Recipe


Carrot And Potato Soup From England Recipe
An absolutely delicious soup on a cold and blustery day.

Lor

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Ingredients
  • 3 cups chicken or vegetable broth
  • 3 cups water for a total of 6 cups or 1.5 liters
  • 6 - 8 large carrots, peeled and chopped
  • 2 large potatoes, peeled and chopped
  • 4 oz. (125 g) bacon, cut in small pieces
  • 2 cups (500 ml) milk, 2 % or homogenized
  • 4 oz. (125 g) cheddar cheese, cut into small chunks
  • A dollop of butter
  • Pepper
  • cream

Directions
  1. Boil the carrots and potatoes in chicken broth and water.
  2. Drain, reserving the broth.
  3. Sauté bacon bits in a frying pan.
  4. Liquefy the carrots, potatoes and bacon in a blender with 2 cups or 500 ml milk.
  5. Return to the pot in the broth.
  6. Season with pepper.
  7. Add cheddar cheese and allow to melt slowly then whisk well.
  8. Serve with a drizzle of cream, a dollop of sour cream/creme fresh or a drizzle of butter.
  9. A loaf of fresh bread adds to this delicious soup.

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Comments


Mmmm...Love this creamy soup! Definitely a keeper for me, and a 5 for you!


Defiantly a great recipe to enjoy on a coo day like today.
Five from me


Awsome tater and carrot soup thanks high5


Oh goodness, this does sound wonderful..thanks Lor, for a great post!


Oh yes, onion, garlic and dill are absolutely perfect additions in this soup!!!


Hi lor like your new avatar and this recipe it sounds very yummy
five

tink


THIS SOUNDS DELICIOUS - THANK YOU - LEEBEAR


Aaahhh! Comfort food!


Many thanks to all of you for your kind comments and great "5" fork ratings. Cheers!!!


Great soup!


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Alterations


I'll bet a bit of onion and/or garlic would go well... also maybe some dill? Definitely a 5.


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