Spicy Beef with Noodles
From brianna 15 years ago
- 30 minutes to make
- Serves 4
So many flavors enhance the beef & it's all in one pan. Very easy recipe with an Oriental flare that your family & guests will love
Ingredients
- 2 medium carrots - peeled shopping list
- 1 kg thick fresh rice noodles shopping list
- 2 Tblsp peanut oil shopping list
- 750 g lean ground beef shopping list
- 1 small onion - thinly siced shopping list
- 2 cloves garlic - crushed & chopped shopping list
- 1/4 tsp Chinese five spice powder shopping list
- 1/2 cup mild, sweet chili sauce shopping list
- 1 bunch (400g) baby bok choy - chopped shopping list
- 1/4 cup hoisin sauce shopping list
- 2 Tblsp soy sauce shopping list
- 1 Tbsp fish sauce shopping list
- 2 Tblsp chopped fresh coriander leaves shopping list
How to make it
- Using a vegetable peeler, cut carrots into long thin strips
- Place noodles in a bowl, cover with warm water, stand 5 mins & then drain.
- Heat oil in a wok or large deep pan
- Add ground beef, onion, garlic & spice
- Stir fry until beef is browned & almost cooked
- Add chili sauce & stir fry until mixture is well browned
- Add carrots, noodles & the remaining ingredients.
- Stir fry until the vegetables are just tender
The Rating
Reviewed by 6 people-
Sounds very yummy. Looks even yummier!
morninlite
in Kalamazoo loved it
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yummy!
mamalou
in Attleboro loved it
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Brianna, I love this recipe! Beautiful picture, too!
juels
in Clayton loved it
Reviews & Comments 7
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