Ingredients

How to make it

  • Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; saute stirring constantly, 5 minutes.
  • Stir in crawfish and next 7 ingredients; cook for 5 minutes. Stir in flour; cook stirring constantly for 2 minutes.
  • Stir in stock gradually and cook over low heat for 20 minutes, stirring mixture occasionally.
  • Stir in green onions and parsley; cook for 3 minutes. Serve over rice.

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    All I want to say is:Laissez le bon temps rouler!
    Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Outstanding recipe, Nicky hon. I have a real soft spot in my heart and hunger in my tummy for Etoufee..one of my all-time Cajun faves. You can invite me over for this anytime. Just saying...*hugs* and yumm! ~Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Yeah Baby!! One of my all time favorite Cajun dishes. This sounds awesome... And quite authentic. I am on my way, spoon in hand... ;-)~
    Saving this to try real soon... Thanks for the recipe Nicky!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I added this to my group "Most Requested Recipes".
    I often make this during the winter and I had it this New years Day.
    Was this review helpful? Yes Flag
  • boofie 6 years ago
    Maybe unsalted butter to balance the salt in the stock and/or creole seasoning mix? Great dish. Nothing beats steamy, hot crawfish etouffee over fluffy rice.
    Was this review helpful? Yes Flag
  • vin 6 years ago
    This is a beauty! Since I'm in Virginia, I can actually get craw-fish pretty easily here. Interesting to me that it specifies "unsalted" butter.. Perhaps they think the craw-fish themselves remain salty enough. Do you know?
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Your Crawfish Etouffee is wonderful I love Cajun food.
    Bring on the heat!
    Thank you for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    Delicious for sure. 5 from me.
    Arthur
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    I have never put thyme in my etouffee; I will have to try it next time. Great post and welcome to the site.
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    good recipe, its better than mine...5 pts
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    PASS THE HOT SAUCE AND GIVE ME ANOTHER BEER PLEASE! DAMN GOOD POST, THANKS! HIGH 5 FROM ME!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes