Ingredients

How to make it

  • In covered 5 to6 quart saucepot, heat 3 quarts water and 1 teaspoon salt to boiling on high.
  • Meanwhile, pull off any yellow or wilted leaves from brussels; trim stem ends.
  • Cut each sprout in half.
  • Add Brussels to boiling water and cook, uncovered, 5 minutes.
  • Drain.
  • Plunge Brussels into large bowl filled with ice water to chill quickly;drain well.
  • In 12 inch skillet, add Brussels and 1/2 teaspoon each salt and freshly ground black pepper, and cook on medium-high heat 5 minutes or until heated through, stirring frequently.
  • Add pine nuts; toss to combine.

Reviews & Comments 8

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  • binky67 10 years ago
    Mmmmm, kicked up Brussel Sprouts, Yummm!
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    " It was excellent "
    lunasea ate it and said...
    I love the flavors of pancetta/bacon and rosemary with brussels sprouts. Great share - thanks so much!
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  • sulky 10 years ago
    Brussel sprouts...one of my favorites. Thanks, lincolntoot, can't wait to try this one out.
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    " It was excellent "
    juels ate it and said...
    Love it! Always look for new ways to cook brussel sprouts, thanks!
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    " It was excellent "
    lacrenshaw ate it and said...
    Brussels sprouts, no matter the preparation, are OK with me. Big 5, linc and thanks!
    Loraine
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  • lincolntoot 10 years ago
    Bacon would be wonderful in this!
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    " It was excellent "
    pinkpasta ate it and said...
    Very nice! I'd like to replace the Pancetta with turkey bacon. NOT as flavorful, I know, but I'm such a health/calorie freak! LOL!
    Wonderful recipe! Thanks...
    Debbie~
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  • sday5 10 years ago
    Do you always use pancetta? Could I use bacon as a replacement?

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