Ingredients

How to make it

  • Heat the oven to 400°F and arrange a rack in middle.
  • Place mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined.
  • Season with salt and Tabasco sauce, add crab, and mix until well incorporated.
  • Place crab mixture in a 3-cup ovenproof dish and top with crumbled cornbread.
  • Bake in the oven until golden brown, about 15 minutes.
  • Serve immediately with toasts or celery sticks.

Reviews & Comments 9

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    " It was excellent "
    lor ate it and said...
    AMAZING absolutely AMAZING and most certainly deserving of 5 forks!!!
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  • binky67 6 years ago
    Ditto, And a 5 from me also :-)
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    " It was excellent "
    crabhappychick ate it and said...
    Wow! This is a crab recipe unlike anything I've seen before. I MUST try this! BIG 5...and thanks.
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    " It was excellent "
    trigger ate it and said...
    I like the addition of cornbread on top.I have had this plenty of times without the cornbread.
    Five from me
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    " It was excellent "
    dagnabbit ate it and said...
    five
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  • petunia97 6 years ago
    I've NEVER heard of a dip with cornbread, but I luuuuvvvv both crab and cornbread. This is so different and sounds DELICIOUS! you have my 5 on this one! HAVE A GREAT DAY!
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    " It was excellent "
    juels ate it and said...
    Oh boy, oh boy, oh boy!!! Do I even need to say any more? I am so saving this one!
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    " It was excellent "
    cookingforfun ate it and said...
    Sounds great to me. 5 for you.
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    " It was excellent "
    lanacountry ate it and said...
    Sounds different and good Jm!! :)
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