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Mystic_river1 / All my dishes 1 year, 1 month ago
Oh boy oh boy oh boy! This hot dip from CHOW is such a taste treat. A wonderful appetizer that can be made ahead and refrigerated but do not add the salt until you are ready to bake.
Prep:5m Cook:15m Servings:10
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Mystic_rive |
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lanacountry 1 year, 1 month ago said:
Sounds different and good Jm!! :)
cookingforfun 1 year, 1 month ago said:
Sounds great to me. 5 for you.
juels 1 year, 1 month ago said:
Oh boy, oh boy, oh boy!!! Do I even need to say any more? I am so saving this one!
petunia97 1 year, 1 month ago said:
I've NEVER heard of a dip with cornbread, but I luuuuvvvv both crab and cornbread. This is so different and sounds DELICIOUS! you have my 5 on this one! HAVE A GREAT DAY!
dagnabbit 1 year, 1 month ago said:
Five
trigger 1 year, 1 month ago said:
I like the addition of cornbread on top.I have had this plenty of times without the cornbread.
Five from me
crabhappychick 1 year, 1 month ago said:
Wow! This is a crab recipe unlike anything I've seen before. I MUST try this! BIG 5...and thanks.
binky67 1 year, 1 month ago said:
Ditto, And a 5 from me also :-)
lor 1 month, 1 week ago said:
AMAZING absolutely AMAZING and most certainly deserving of 5 forks!!!