Horseradishy Hot Cornbread Crab Dip
From mystic_river1 15 years agoIngredients
- 6 tablespoons mayonnaise shopping list
- 3 tablespoons creole mustard shopping list
- 1 tablespoon horseradish cream shopping list
- 2 teaspoons Old Bay Seasoning shopping list
- 1/4 cup minced celery shopping list
- 1/4 cup minced onion shopping list
- Tabasco sauce, to taste shopping list
- 1 pound fresh crabmeat shopping list
- 1 cup coarsely crumbled cornbread shopping list
How to make it
- Heat the oven to 400°F and arrange a rack in middle.
- Place mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined.
- Season with salt and Tabasco sauce, add crab, and mix until well incorporated.
- Place crab mixture in a 3-cup ovenproof dish and top with crumbled cornbread.
- Bake in the oven until golden brown, about 15 minutes.
- Serve immediately with toasts or celery sticks.
The Rating
Reviewed by 21 people-
Sounds different and good Jm!! :)
lanacountry in Macon loved it -
Sounds great to me. 5 for you.
cookingforfun in Marblehead loved it -
Oh boy, oh boy, oh boy!!! Do I even need to say any more? I am so saving this one!
juels in Clayton loved it
Reviews & Comments 9
-
All Comments
-
Your Comments