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Jkstern / All my dishes 1 year, 4 months ago
These flaky patties are irresistable
Prep:20m Cook:30m Servings:36
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Jkstern |
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katerina 1 year, 4 months ago said:
These look AMAZING! and not too hard. Did you reallay sit the pastry aside while you made the filling? I am surprised that the pastry didn't get to warm. Especially since you put warm filling in?
bonzaichef 1 year, 3 months ago said:
Wow, 36 servings...I reckon that should be enough for...well...let me see...at least me!! These are the best patties in the world. Great recipe, thanks for sharing it.
kelley 1 year, 2 months ago said:
Been looking for this forever, thanksever so--
jensquiggs 1 year, 1 month ago said:
Yum, sounds delicious, thanx for sharing.
zena824 11 months, 3 weeks ago said:
I have a recipe also for this...Hubby's family came from over there...
gabrie90099 8 months, 3 weeks ago said:
Me and my sister love our caribbean country and patties so thanks
mamatigga07 7 months, 2 weeks ago said:
The meat filling was a little dry, the pastry was more like pie crust.
next time i will add a little more broth and i will also alter my pastry to tast like the real patties we get from tower isles.but in all, not bad! my family enjoyed them.
mellian 6 months, 4 weeks ago said:
I've been looking for a recipe for these. Thanks!
cabincrazyone 4 months ago said:
I saw curry in there ... now you have my attention. I've bookmarked your great post!
jett2whit 3 months, 1 week ago said:
I am going to try these with ground turkey. Thanks!