Recipe

Broken Glass Jello Recipe

	Jlv1023 / All my dishes 2 years, 5 months ago easy to make, just takes a little longer for Jello to firm up Makes a really pretty bowl of Jello for dessert Prep:240m Servings:12	Jlv1023
	great jello recipe

Does this look good? Yeah! / Nope

Fans

linebb956

cherylannx

tnacndn

Ingredients

1 envelope of unflavored gelatin

1/2 cup cold water

1 cup pineapple juice

1-1/2 cup graham cracker crumbs

1/2 cup sugar

1/2 cup finely chopped nuts (optional)

1/2 cup melted butter

1 pkg each of any 3 oz. flavor gelatin

4-1/2 cup boiling water

16 oz. Cool Whip Topping divided

Directions

Soften unflavored gelatin in cold water.

Boil pineapple juice and stir into unflavored gelatin and set aside to thicken (about 3-4 hours)

Combine graham cracker crumbs, sugar, butter and nuts and then press into a 13 x 9 pan which has been lightly greased on bottom only, CHILL

Place the three gelatins into 3 separate bowls. Add 1-1/2 cup of boiling water into each bowl, stir until gelatin is dissolved.

Pour each into 3 (8 x 4) loaf pans which have been sprayed with non-stick cooking spray.

Chill each till firm.

In a large bowl, place 8 oz of Cool Whip, fold in the thickened pineapple gelatin mixture.

Remove the 3 loaf pans and cut each pan into 1" cubes and gently fold all 3 gelatins into the Cool Whip mixture.

Spoon Cool Whip/Gelatin mixture over the chilled crust.

Spread the remaining Cool Whip over the gelatin mixture.

Chill for atleast 3 hours.

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Comments

pudgy47 2 years, 5 months ago said:
This would be fun to make with the grand kids... Thanks.

hellenkisic 2 years, 5 months ago said:
My sister-in-law just described this recipe to me last week. It was her Mother's favorite and her mother called it Prism Cake because when you cut into it, the jello looks like glass and all of the colors in a Prism. I'm definitely happy to see traditional recipes being shared. Life is good, food is good, food is life. Thank you.

crystalwaters 2 years, 5 months ago said:
My nephews will be at the Fathers Day gathering this weekend so I think I'll give this a try ... thanx! :-)

linebb956 2 years, 5 months ago said:
I love this recipe.... back in the 60's they served it at our school for lunch... Thanks for posting it!

cherylannxo 1 year, 3 months ago said:
Good morning friend, just checking out your public page, trying to get a little history on you, and I was checking out some of your recipes and I ran into this one (no, I didn't hurt my self)LOL. Anyway, It was many, many years ago (more than 30) how I remember, I don't know. But I was in the hospital and at dinner time they served this for dessert, I have always wanted to know the recipe for this. Its amazing after all these years I remember this dessert. You have my 5 on this recipe. Thank you for sharing. Have a wonderful day....Cheryl PS I didn't even know the name of it.

lexluv101 1 year ago said:
Thank you! I hope you don't mind but I submitted this recipe to my group The Joys of Jello.

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