Recipe

Moms Spicy Chicken Roast Or Lahori Chargha Recipe

	Ambus / All my dishes 1 year ago Lahori Chargha...Pieces of chicken marinated in yogurt & spices,cooked and fried till tender.After marinating the chicken,you can either bake it in oven,grill it or steam roast it in a pan but try out this method and enjoy!!! Prep:15m Cook:45m Servings:8	Ambus
	chicken chargha pakistani lahori fried roast yummy spicy

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linda2230

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lunasea

chefelaine

chandrima

iffyo

lincolntoo

chefmeow

mbeards2

Ingredients

2 kg. chicken,skinless & cut in large pieces

MARINADE:

1 cup yogurt

1 1/2 to 2 tbsp salt

2 tbsp crushed red chilies

2 tbsp red chillies powder

1 tsp chaat masala

2 tbsp white vinegar

1 tbsp ginger garlic paste

Few seeds of nigella

1/2 tsp thymol seeds(ajwaiin)

1 tbsp crushed coriander seeds

1/2 tsp turmeric powder

1/4 tsp nutmeg & mace powder

Pinch of red/orange food colour

EXTRA:

1 tbsp oil,for cooking

Extra oil,for frying

Directions

Rinse and clean chicken.Pat dry with paper towels.

Make deep insertions/cuts on each piece of chicken using a sharp knife to allow the marinade to penetrate well.

Place chicken in a dish and keep aside.

Combine marinade ingredients in a bowl to make a paste.

Rub this paste on each chicken piece,as well as on cuts.

Pour the remaining marinade on chicken,cover and refrigerate for 2-3 hours to allow the chicken to absorb the flavours.

Now heat 1 tbsp of oil in a non-stick pan,put chicken and marinade in the pan.

Cook,uncovered for 20-30 minutes or until chicken is tender and the water dries out.

Remove chicken pieces.Heat oil for deep-frying.

When oil is hot,fry chicken pieces in batches on medium-high heat until it turns golden brown on both sides and is roasted well.

Remove from oil.Drain on absorbent paper.

Quickly sprinkle Chaat masala on both sides.Squeeze lemon juice and seve hot.

Serve with French Fries,Yogurt Raita,Salad & Ketchup.

Note:Sometimes,we coat the chicken with corn flour before frying.You can also dip this in beaten egg,coat with bread crumbs and then fry.

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Comments

ambus 1 year ago said:
This can be also called "Chicken Tikka in a pot/pan".To give it a Bar-b-Que touch,after cooking the chicken,remove from heat.Separately heat a piece of coal until red hot,place it in a small bowl inside the pot/pan.Pour 1 tsp ghee/butter/oil over coal and cover the pot.Open after few minutes.

chefelaine 1 year ago said:
Sounds delicious!! HIGH FIVE to you :+D

greekgirrrl 1 year ago said:
Sounds great though I'll be googling most of the ingredients to make sure I know what they are! LOL Thanks, ambus!

lunasea 1 year ago said:
Oh Ambus m'dear - you rock! And I actually have all the ingredients on hand to make this fab dish. Thanks so much - and a high 5! :) Vickie

chefmeow 1 year ago said:
Greatness my friend, greatness. This sounds really good. You have my 5. Meow.

lincolntoot 1 year ago said:
What a great chicken recipe - different - I like that! 5 to you!

chandrima 1 year ago said:
Yummiees!!! lajawab!!!

iffyo 1 year ago said:
Hey! this sounds absolutely lipsmacking!
5 forks for this 1!

linda2230 8 months, 2 weeks ago said:
Looks like a delicious recipe. I will save a try some time soon! Thank you for sharing it.

theran76 1 month ago said:
Great- i can almost taste & get the aroma.
Kuddos to u

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