How to make it

  • Preheat oven to 325.
  • Generously grease and lightly flour 12 cup Bundt pan.
  • In large bowl, blend all cake ingredients at low speed until moistened.
  • Beat 3 minutes at medium speed.
  • Pour batter into prepared pan.
  • Bake for 55-70 minutes until toothpick inserted comes out clean.
  • In small sacepan over low heat, combine all sauce ingredients, stirring occasionally until butter melts. DO NOT BOIL.
  • Using long tined fork, pierce cake 10 - 12 times.
  • Slowly pour hot sauce over cake.
  • Remove cake from pan immediately after sauce has been absorbed, 5-10 minutes.
  • Just before serving, dust top with powdered sugar.

Reviews & Comments 8

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    " It was excellent "
    pinkpasta ate it and said...
    Wonderful recipe... 5 forks and saving!
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  • spookykitty 6 years ago
    sounds great I love baking with buttermilk.
    I have never used rum extract before instead of vanilla so I will definitely be trying this recipe out with the rum extract!
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    " It was excellent "
    dmajor ate it and said...
    SOUNDS SOOOO GOOD! THANKS!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds yummie, great post. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love this cake and sauce
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    " It was excellent "
    chefmeow ate it and said...
    Yum, sounds decadent. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    What's not to love about this?? LOL Great recipes.
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    " It was excellent "
    m2googee ate it and said...
    This looks wonderful!
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