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Holiday Butter Cake Recipe


Holiday Butter Cake Recipe Chefbaudri / All my dishes
1 year ago
This is a rich, delicious cake that is a great addition to a holiday dessert table!
Prep:15m Cook:60m Servings:12

Chefbaudri

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Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspooon baking soda
  • 1 cup buttermilk
  • 1 cup butter, softened
  • 2 teaspoons rum or vanilla extract
  • 4 eggs
  • Butter Sauce:
  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 Tablespoons water
  • 1-2 teaspoons rum or vanilla extract
  • powdered sugar for garnish

Directions
  1. Preheat oven to 325.
  2. Generously grease and lightly flour 12 cup Bundt pan.
  3. In large bowl, blend all cake ingredients at low speed until moistened.
  4. Beat 3 minutes at medium speed.
  5. Pour batter into prepared pan.
  6. Bake for 55-70 minutes until toothpick inserted comes out clean.
  7. In small sacepan over low heat, combine all sauce ingredients, stirring occasionally until butter melts. DO NOT BOIL.
  8. Using long tined fork, pierce cake 10 - 12 times.
  9. Slowly pour hot sauce over cake.
  10. Remove cake from pan immediately after sauce has been absorbed, 5-10 minutes.
  11. Just before serving, dust top with powdered sugar.

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Comments

m2googee 1 year ago said:
This looks wonderful!

sparow64 1 year ago said:
What's not to love about this?? LOL Great recipes.

chefmeow 1 year ago said:
Yum, sounds decadent. Great post and a high 5.

momo_55grandma 1 year ago said:
Love this cake and sauce

henrie 1 year ago said:
Sounds yummie, great post. 5 forks

dmajor 1 year ago said:
SOUNDS SOOOO GOOD! THANKS!

spookykitty 1 year ago said:
Sounds great I love baking with buttermilk.
I have never used rum extract before instead of vanilla so I will definitely be trying this recipe out with the rum extract!

pinkpasta 1 month, 1 week ago said:
Wonderful recipe... 5 forks and saving!


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No. of ratings: 8
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