Holiday Butter Cake
From chefbaudri 16 years ago
- 60 minutes to make
- Serves 12
This is a rich, delicious cake that is a great addition to a holiday dessert table!
Ingredients
- 3 cups flour shopping list
- 2 cups sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspooon baking soda shopping list
- 1 cup buttermilk shopping list
- 1 cup butter, softened shopping list
- 2 teaspoons rum or vanilla extract shopping list
- 4 eggs shopping list
- butter Sauce: shopping list
- 3/4 cup sugar shopping list
- 1/3 cup butter shopping list
- 3 Tablespoons water shopping list
- 1-2 teaspoons rum or vanilla extract shopping list
- powdered sugar for garnish shopping list
How to make it
- Preheat oven to 325.
- Generously grease and lightly flour 12 cup Bundt pan.
- In large bowl, blend all cake ingredients at low speed until moistened.
- Beat 3 minutes at medium speed.
- Pour batter into prepared pan.
- Bake for 55-70 minutes until toothpick inserted comes out clean.
- In small sacepan over low heat, combine all sauce ingredients, stirring occasionally until butter melts. DO NOT BOIL.
- Using long tined fork, pierce cake 10 - 12 times.
- Slowly pour hot sauce over cake.
- Remove cake from pan immediately after sauce has been absorbed, 5-10 minutes.
- Just before serving, dust top with powdered sugar.
The Rating
Reviewed by 8 people-
This looks wonderful!
m2googee
in Tomball loved it
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What's not to love about this?? LOL Great recipes.
sparow64
in Sweetwater loved it
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Yum, sounds decadent. Great post and a high 5.
chefmeow
in Garland loved it
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