Recipe

Chicken Marinara Recipe

Add Step-by-Step Photos	Cookingforfun / All my dishes 1 year ago Pollo alla Marinara. This is a very satisfying dinner to be served with Italian bread, salad and a good bottle of white table wine. Prep:20m Cook:25m Servings:6	Cookingforf
	chicken parmesan marinara

Does this look good? Yeah! / Nope

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Ingredients

7 tablespoons virgin olive oil

4 garlic cloves, chopped

3 shallots, peeled, chopped

1 28-ounce can crushed tomatoes with added puree

2 teaspoons dried oregano

1/4 teaspoon dried crushed red pepper

1/2 cup chopped fresh basil

3/4 cup breadcrumbs

3/4 cup grated Parmesan cheese

1 cup all purpose flour

2 large eggs, beaten to blend

6 skinless boneless chicken breast halves

3/4 cup grated mozzarella cheese

Directions

Heat 4 tablespoons of olive oil in heavy large saucepan over medium heat. Add garlic and shallots and saute until tender, about 4 minutes.

Add tomatoes, oregano and crushed red pepper. Simmer until sauce thickens, about 10 minutes.

Mix in basil and season to taste with salt and pepper.

Blend breadcrumbs and Parmesan cheese in small bowl.

Place flour and eggs in separate shallow bowls. Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.

Heat remaining 3 tablespoons olive oil in heavy large nonstick skillet over medium-high heat. Add chicken and saute until golden brown, about 4 minutes per side.

Spoon 1/4 cup sauce over each chicken breast. Sprinkle with mozzarella cheese. Reduce heat to medium. Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes.

Rewarm remaining sauce; serve alongside chicken.

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Comments

lacrenshaw 1 year ago said:
I'm with you on this one, Arthur! Oooooo... I am drooling. You got my 5.
Lorraine

gapeach55 1 year ago said:
Great post Arthur! Sounds delish.

momo_55grandma 1 year ago said:
This is the best marinara ive seen Chicken too man whats not to like all the good stuff right here, thanks CFF. {made sure that 5 jumped on there great recipe

pleclare 1 year ago said:
Looks wonderful!

meals4abby 1 year ago said:
Please stop...you're killing me!!! LOL, Just kidding! Keep em coming, Arthur! 5+++++++

juels 1 year ago said:
Love this elegant recipe! Thanks for sharing it!

m2googee 1 year ago said:
Another great post, THANKS!!!

frodo 1 year ago said:
Thanks arther...great post 5 pts

quepidoll 1 year ago said:
Wow...This is going to be a good one..Great recipe!!! Speaking of wine..I need to know some good dinner wines...Can you help me? Thanks!!

donman 1 year ago said:
Can't wait to try :)

lincolntoot 1 year ago said:
Will have to adapt to GF - but it sounds great!

kochhexe 1 year ago said:
Thank you, CFF, for this lovely recipe - I can already taste the smooth sauce, the juicy chicken *sigh+ - and it is early in the morning when writing this! i have e-mailed it to 'my significant other' in the hopes that we will be recreating this recipe this week-end. the wine certainly will not be a problem - there is always plenty good bottles in his wine cellar.
Thanks again....Renate

minitindel 1 year ago said:
Great arthur very yummy cant wait to make it

thank you ....five ........

tink

sparow64 1 year ago said:
Great recipe! can't wait to try it!