Recipe

Turkey Parmagiana Meatloaf Recipe

Add Step-by-Step Photos	Crystalwaters / All my dishes 2 years, 5 months ago A spin on regular ol' meatloaf, made with ground turkey which is leaner so healthier. Remember to slice it thick! Prep:20m Cook:60m Servings:8	Crystalwate
	turkey easy quick

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Ingredients

1 cup tomato ketchup

3/4 cup freshly grated Parmesan cheese

2 Tbsp tomato paste

1 Tbsp each dried basil and oregano

2 eggs, beaten

1 small onion, minced

4 cloves garlic, minced

2 tsp worcestershire sauce

1/2 tsp salt

1/4 tsp pepper

1/2 cup fresh bread crumbs

1 1/2 lb lean ground turkey (or chicken)

Directions

Preheat oven to 350F.

Stir ketchup with cheese, tomato paste, basil and oregano; divide mixture in half. Combine one half with eggs, onion, garlic, Worcestershire, salt and pepper. Stir in bread crumbs. Crumble meat into same bowl and toss gently until evenly combined.

Press meat mixture gently into a greaased 8x4" loaf pan. Spread remaining ketchup mixture evenly over top.

Bake for 50 to 60 minutes (or until thermometer registers 185F). Let rest in pan for 5 minujtes; drain off any liquid.

Serve thickly sliced.

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Comments

borinda 2 years, 5 months ago said:
Like you, I try to use more and more ground poultry in place of meat and find it works well. I've played with ground turkey for meatloaf, too, and your variation sounds yummy.

crystalwaters 2 years, 5 months ago said:
Yes, it's great for a change of pace. We're lucky enough to have a shop in our local market that deals exclusively with turkey products, and it's great!

asheats 2 years, 5 months ago said:
Wow that meatloaf version sounds great!! I'd gotten tired of plain old meatloaf, so this really helps!
Also if your looking for leaner meats, buffalo meat is great. It's the only meat that doesn't use fat as a binder, so its super lean and cooks faster because of that. (I work in a health food store where we sell it)

crystalwaters 2 years, 5 months ago said:
Wow buffalo meat, what a change of pace that would be! I'm sure if I did some super-sleuth work I could find some ... somewhere ... :-)

asheats 2 years, 5 months ago said:
Theres a company called The Buffalo Guys that sell it!!

asheats 2 years, 4 months ago said:
This is hands down my favorite meatloaf recipe. It was amazing. Makes great leftovers as well. Thanks

pajumist 2 years, 3 months ago said:
I've never made meatloaf before, not a huge thing in Australia, but I'm keen to give it a go! :)

pajumist 2 years, 3 months ago said:
Well I made it and it was YUMMO!!! I added a pic of my effort to the recipe, hope you don't mind! :)

cakelady 2 years ago said:
I liked it. The topping got all sweet and tangy and crunch around the edges. YUM!

honeybee090883 1 year, 12 months ago said:
Don't try to make a loaf of this, it will be raw mush : ( Its very important to use the right size pan and spread it evenly.

crystalwaters 1 year, 12 months ago said:
I can't understand what may have gone wrong if you actually tried the recipe. I've cooked it a number of times and it always turns out perfectly.

crystalwaters 1 year, 12 months ago said:
****Aha, I see the problem! You only joined 2 hours and 29 minutes ago. So you could not have tried the recipe. Please ignore "honeybee090883" comment; he/she/it is slagging a recipe that he/she/it hasn't tried.

sparow64 1 year, 12 months ago said:
I can't wait to try this!! Sounds wonderful, and after so much praise from everyone that has tried it, I'm sure it will be a big hit. Thanks for sharing! :@)

linebb956 1 year, 12 months ago said:
I have made this.. and it is wonderful... I guess Honeybee can't read.. you did not state making a loaf..DUH... it said to put in a pan... DUH! I hate it when new people come in and try to take over..

organicmama 1 year, 12 months ago said:
This is wonderful!!!

zena824 1 year, 12 months ago said:
Sounds like a wonderful dish to me.... I love using turkey when I can.....

bigstmpr 1 year, 11 months ago said:
I'VE GOT TO TRY THIS MEATLOAF SOUND A LITTLE DIFFERENT THAN MINE BUT JUST AS TASTY I BET.

rodeogirl73 1 year, 10 months ago said:
HHmm looks good! I'm gonna try this soon. Thanks for posting.

maedeguz 1 year, 2 months ago said:
This is delicious! I came across this recipe via google search for a turkey meatloaf recipe. I love it =)

pointsevenout 10 months, 4 weeks ago said:
On the counter cooling now. Made some pics. Didn't get as much drippings as I would have thought. The packages were marked 85/15. See the results.

Didn't have fresh breadcrumbs. Used dry. Maybe that's what sucked up all the runoff.

Made a double batch. One for me. One for the freezer.

RESULTS: It is on the mushy side for my taste. The distinct flavor of raw onion comes through as well as raw garlic. I prefer the onion and garlic to be more cooked than it was. If I were to make this again I would blend the turkey with another meat for more structure and saute the onion and garlic.

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