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Turkey Parmagiana Meatloaf Recipe

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Reviews & Comments 20

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    " It was excellent "
    ecpohl ate it and said...
    I made this last night and it was excellent. I did make one change, I incorporated the tomato sauce, brown sugar, and mustard mixture in to the entire meatloaf while leaving leaving a 1/4cup as reserve to top the meatloaf.
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    " It was not good "
    pointsevenout ate it and said...
    On the counter cooling now. Made some pics. Didn't get as much drippings as I would have thought. The packages were marked 85/15. See the results.

    Didn't have fresh breadcrumbs. Used dry. Maybe that's what sucked up all the runoff.

    Made a double batch. One for me. One for the freezer.

    RESULTS: It is on the mushy side for my taste. The distinct flavor of raw onion comes through as well as raw garlic. I prefer the onion and garlic to be more cooked than it was. If I were to make this again I would blend the turkey with another meat for more structure and saute the onion and garlic.
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  • maedeguz 4 years ago
    This is delicious! I came across this recipe via google search for a turkey meatloaf recipe. I love it =)
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  • rodeogirl73 5 years ago
    HHmm looks good! I'm gonna try this soon. Thanks for posting.
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    " It was good "
    bigstmpr ate it and said...
    I'VE GOT TO TRY THIS MEATLOAF SOUND A LITTLE DIFFERENT THAN MINE BUT JUST AS TASTY I BET.
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    " It was excellent "
    zena824 ate it and said...
    Sounds like a wonderful dish to me.... I love using turkey when I can.....
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    " It was excellent "
    organicmama ate it and said...
    This is wonderful!!!
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    " It was excellent "
    linebb956 ate it and said...
    I have made this.. and it is wonderful... I guess Honeybee can't read.. you did not state making a loaf..DUH... it said to put in a pan... DUH! I hate it when new people come in and try to take over..
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  • sparow64 5 years ago
    I can't wait to try this!! Sounds wonderful, and after so much praise from everyone that has tried it, I'm sure it will be a big hit. Thanks for sharing! :@)
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  • crystalwaters 5 years ago
    ****Aha, I see the problem! You only joined 2 hours and 29 minutes ago. So you could not have tried the recipe. Please ignore "honeybee090883" comment; he/she/it is slagging a recipe that he/she/it hasn't tried.
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  • crystalwaters 5 years ago
    I can't understand what may have gone wrong if you actually tried the recipe. I've cooked it a number of times and it always turns out perfectly.
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  • honeybee090883 5 years ago
    Don't try to make a loaf of this, it will be raw mush : ( Its very important to use the right size pan and spread it evenly.
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    " It was good "
    cakelady ate it and said...
    I liked it. The topping got all sweet and tangy and crunch around the edges. YUM!
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    " It was good "
    pajumist ate it and said...
    Well I made it and it was YUMMO!!! I added a pic of my effort to the recipe, hope you don't mind! :)
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    " It was good "
    pajumist ate it and said...
    I've never made meatloaf before, not a huge thing in Australia, but I'm keen to give it a go! :)
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    " It was excellent "
    asheats ate it and said...
    This is hands down my favorite meatloaf recipe. It was amazing. Makes great leftovers as well. Thanks
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    " It was excellent "
    asheats ate it and said...
    theres a company called The Buffalo Guys that sell it!!
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  • crystalwaters 5 years ago
    Wow buffalo meat, what a change of pace that would be! I'm sure if I did some super-sleuth work I could find some ... somewhere ... :-)
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    " It was excellent "
    asheats ate it and said...
    Wow that meatloaf version sounds great!! I'd gotten tired of plain old meatloaf, so this really helps!
    Also if your looking for leaner meats, buffalo meat is great. It's the only meat that doesn't use fat as a binder, so its super lean and cooks faster because of that. (I work in a health food store where we sell it)
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  • crystalwaters 5 years ago
    Yes, it's great for a change of pace. We're lucky enough to have a shop in our local market that deals exclusively with turkey products, and it's great!
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The Cook

crystalwaters Vancouver, CA

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