Salami and Tomato Sauce
From joe1155 15 years ago
- 20 minutes to make
- Serves 2
This is a simple and flavorful sauce for pasta.
Ingredients
- 1/2 lb salami, cut in strips shopping list
- 1 16 oz can tomato puree shopping list
- 1 medium onion, sliced shopping list
- 2 cloves garlic, sliced shopping list
- 1 Tbsp olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Heat a frying pan over medium heat until hot.
- Add olive oil. When hot add onions and garlic and cook until tender (try not to brown, it changes the flavor).
- Add salami and cook about 2 minutes, then add the tomatoes, salt and pepper. Bring to a boil, then lower hear and simmer uncovered 20 minutes or until it is as thick as you like.
- Serve over your favorite pasta with lots of parmesan cheese.
The Rating
Reviewed by 5 people-
great post love it Salami is delicous stuff
momo_55grandma
in Mountianview loved it
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OK - I had an end chunk of salami (don't know how much it weighed), half of an onion, an open container of Parmesan and 1/2 a box of bow tie pasta to use up so I decided to make this. It was super delicious! I cut the recipe in half and used an 8 o...more
frankieanne
in Somewhere loved it
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That is what I used, pso. Hard salami. Not the lunch meat stuff. :)
frankieanne
in Somewhere loved it
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