Recipe
Salami And Tomato Sauce Recipe
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Joe1155 / All my dishes 1 year ago
This is a simple and flavorful sauce for pasta.
Prep:10m Cook:20m Servings:2
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 Joe1155 |
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Fans
Ingredients
- 1/2 lb salami, cut in strips
- 1 16 oz can tomato puree
- 1 medium onion, sliced
- 2 cloves garlic, sliced
- 1 Tbsp olive oil
- salt and pepper to taste
Directions
- Heat a frying pan over medium heat until hot.
- Add olive oil. When hot add onions and garlic and cook until tender (try not to brown, it changes the flavor).
- Add salami and cook about 2 minutes, then add the tomatoes, salt and pepper. Bring to a boil, then lower hear and simmer uncovered 20 minutes or until it is as thick as you like.
- Serve over your favorite pasta with lots of parmesan cheese.
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momo_55grandma 1 year ago said:
Great post love it Salami is delicous stuff
petunia97 1 year ago said:
Can't get any easier! sounds great! thanks...have a great evening!
frankieanne 9 months, 4 weeks ago said:
OK - I had an end chunk of salami (don't know how much it weighed), half of an onion, an open container of Parmesan and 1/2 a box of bow tie pasta to use up so I decided to make this. It was super delicious! I cut the recipe in half and used an 8 oz. can of tomato sauce. I also chopped the onion and garlic and put the garlic in the pan at the same time I put the salami in. I also like pesto, salami and provolone grilled sandwiches, so I added some fresh basil. The salami took on kind of a sausage-y flavor. Really super! Thank you for the post. I posted a picture. I hope it turned out to your liking. :)
lilliancooks 9 months, 4 weeks ago said:
This sounds very good! I don't like sausage because of the fennel seeds, so this would work much better for me! Great idea Joe!
pointsevenout 9 months, 4 weeks ago said:
Will this work with hard salami?
frankieanne 9 months, 4 weeks ago said:
That is what I used, pso. Hard salami. Not the lunch meat stuff. :)
juels 9 months, 4 weeks ago said:
Very interesting addition of salami to the sauce! Can't wait to try this!
sparow64 9 months, 4 weeks ago said:
Love the sound of this...will be trying soon!!