Onion Chowder
From meals4abby 15 years ago
- 45 minutes to make
- Serves 6
I've always been a huge fan of french onion soup, so when I came across this one courtesy of Rachel Ray, I just had to try it. I wasn't disappointed!
Ingredients
- 1 pound sliced bacon, chopped shopping list
- 4 large white onions, chopped shopping list
- salt shopping list
- 32 oz. container of chicken broth shopping list
- 1/4 cup flour shopping list
- 1 cup of whole milk or half and half shopping list
- 1/4 cup finely chopped chives shopping list
How to make it
- In a large dutch oven, cook the bacon over medium heat until crisp, about 12 minutes. Using a slotted spoon, transfer to paper towels to drain. Add the onions to the pot, season with salt and cook for about 10 mintues.
- Sprinkle the onions with the flour and stir for about 1 minute. Stir in the chicken broth and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Stir in the milk or half and half and heat through.
- Garnish with the bacon and chives and serve.
The Rating
Reviewed by 11 people-
Great post Abby...sounds very good. ~Linda ^5
linspj
in New Hartford loved it
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thank you abby,i love onion soup, and this gives me a excuss to drag out the dutch oven..
it was grandmas,has seen some groceries it its days. cinq points
frodo
in meadville loved it
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The one thing that I like about you is that your recipes make perfect sense. They capture all the of senses that make a good recipe great.
Arthur 5 for sure
cookingforfun
in Marblehead loved it
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