Onion Chowder
From meals4abby 16 years ago
- 45 minutes to make
- Serves 6
I've always been a huge fan of french onion soup, so when I came across this one courtesy of Rachel Ray, I just had to try it. I wasn't disappointed!
Ingredients
- 1 pound sliced bacon, chopped shopping list
- 4 large white onions, chopped shopping list
- salt shopping list
- 32 oz. container of chicken broth shopping list
- 1/4 cup flour shopping list
- 1 cup of whole milk or half and half shopping list
- 1/4 cup finely chopped chives shopping list
How to make it
- In a large dutch oven, cook the bacon over medium heat until crisp, about 12 minutes. Using a slotted spoon, transfer to paper towels to drain. Add the onions to the pot, season with salt and cook for about 10 mintues.
- Sprinkle the onions with the flour and stir for about 1 minute. Stir in the chicken broth and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Stir in the milk or half and half and heat through.
- Garnish with the bacon and chives and serve.
The Rating
Reviewed by 11 people-
Gotta love the flavor combo - it's a winner. Thanks so much!! :)
lunasea
in Orlando loved it
-
I too love French Onion soup. This sounds wonderful.
~@~
Dawn
morninlite
in Kalamazoo loved it
-
Onion, cream and bacon? How can you go wrong? HIGH 5 from me!
greekgirrrl
in Long Island loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "