Onion ChowderFrom meals4abby 8 years ago
How to make it
- In a large dutch oven, cook the bacon over medium heat until crisp, about 12 minutes. Using a slotted spoon, transfer to paper towels to drain. Add the onions to the pot, season with salt and cook for about 10 mintues.
- Sprinkle the onions with the flour and stir for about 1 minute. Stir in the chicken broth and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Stir in the milk or half and half and heat through.
- Garnish with the bacon and chives and serve.
The Cookmeals4abby Valders, WI
The Rating11 people
Great post Abby...sounds very good. ~Linda ^5linspj in New Hartford loved it
thank you abby,i love onion soup, and this gives me a excuss to drag out the dutch oven..
it was grandmas,has seen some groceries it its days. cinq pointsfrodo in meadville loved it
The one thing that I like about you is that your recipes make perfect sense. They capture all the of senses that make a good recipe great.
Arthur 5 for surecookingforfun in Marblehead loved it