Recipe

Onion Chowder Recipe


Onion Chowder Recipe
I've always been a huge fan of french onion soup, so when I came across this one courtesy of Rachel Ray, I just had to try it. I wasn't disappointed!

Meals4abby

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Ingredients
  • 1 pound sliced bacon, chopped
  • 4 large white onions, chopped
  • Salt
  • 32 oz. container of chicken broth
  • 1/4 cup flour
  • 1 cup of whole milk or half and half
  • 1/4 cup finely chopped chives

Directions
  1. In a large dutch oven, cook the bacon over medium heat until crisp, about 12 minutes. Using a slotted spoon, transfer to paper towels to drain. Add the onions to the pot, season with salt and cook for about 10 mintues.
  2. Sprinkle the onions with the flour and stir for about 1 minute. Stir in the chicken broth and bring to a boil. Lower the heat and simmer for about 30 minutes.
  3. Stir in the milk or half and half and heat through.
  4. Garnish with the bacon and chives and serve.

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Comments


Great post Abby...sounds very good. ~Linda ^5


Thank you abby,i love onion soup, and this gives me a excuss to drag out the dutch oven..
it was grandmas,has seen some groceries it its days. cinq points


The one thing that I like about you is that your recipes make perfect sense. They capture all the of senses that make a good recipe great.
Arthur 5 for sure


Great recipe, sounds delicious - thanks for sharing!


Simple enough to make and sounds delicious!


I too love French Onion soup. This sounds wonderful.
~@~
Dawn


Onion, cream and bacon? How can you go wrong? HIGH 5 from me!


Gotta love the flavor combo - it's a winner. Thanks so much!! :)


This looks pretty easy and quick and the result delicious!


Love onions so when I saw your recipe had to check it out. Sounds delicious. Hope to make it some time soon.


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