Recipe

Biscuit Cake From Scotland Recipe


Biscuit Cake From Scotland Recipe
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My Mother often made this but we were Irish/English ;) I think my mother added dessicated coconut but I don't know the measurement because I'm allergic to it. It's really a user friendly recipe and one that you can play around with.

Lor

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Ingredients
  • 1 lb. milk chocolate
  • 1/2 lb. butter
  • 1 lb. broken mixed biscuits, my Mother used Digestives, McVities, Arrowroot, Sunwheat whatever cookies we had not finished. I have added Oreo Cookies and Vanilla Wafers as well.
  • 1/2 lb. walnuts, chopped
  • 1/4 cup maraschino cherries, drained and coarsely chopped
  • 1 tsp. vanilla extract
  • Note: I have also added quartered miniature flavoured marshmallows to this recipe.

Directions
  1. Melt chocolate and butter together in a double boiler, stirring to blend well.
  2. Mix the chocolate and butter in with the well broken biscuits, nuts, maraschino cherries and vanilla extract.
  3. Pour into a 10 x 15 inch baking dish, lined with parchment paper.
  4. Smooth to level the top and allow it to set.
  5. Cut into fingers about a finger in thickness.

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Comments


What kind of biscuits Lor this sounds soo fantatic dont want to miss thi one high5


This sounds GREAT!!! HIGH FIVE, and thanks for posting it! :+D


Wow this sounds fabulous lor thank you very much

five
tink


This sounds really, really good! I love this type of recipe! We are Scots and Irish, tho' I only admit to the Irish!


Thanks and a high 5, Lor. I've added this to the bar cookies group for you. Thanks!
Lorraine


I love the recipes that we grew up with. I have a problem though because my Momma never used written recipes. They were all in her personal memory file. Thanks for sharing your 5 fork recipe.


Mmm. This sounds wonderful! I love the idea of so many possibilities. Thanks :)


Lor thank you for this recipe from the Highlands.
I love the combination of chocolate and cherry.


Five forks


Aye lassie, this is perfect in every way. Exactly how I know it and cheers for posting this 5 fork recipe.


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