Recipe

Sweet Potato Balls Recipe

Add Step-by-Step Photos	Marthacheves / All my dishes 1 year ago An attractive side dish that isn't super sweet, just perfect. Good for the upcoming holidays. Prep:15m Cook:6m Servings:12	Marthacheve
	sweet potatoes marshmallows cereal pecans

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Ingredients

1 cup seasoned mashed sweet potatoes (refrigerator section)

2 cups corn flake cereal, crushed

1/4 cup finely chopped pecans

12 large marshmallows

Directions

Preheat oven to 450 degrees

Line a cookie sheet with foil and sprayed with non-stick spray

mix sweet potatoes, corn flakes and pecans until well blended

With your hands, wrap enough potato mix around each marshmallow

Place on foil

Bake 6 minutes

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Comments

petunia97 1 year ago said:
I am a sucker for melted marshmallows. That's the only way I eat them. I think even my grandkids will love this.....it's on my Thanksgiving menu! Thanks!

marthacheves 1 year ago said:
I love melted marshmallows, especially roasted. I'm going to tell on myself and tell you how I eat them all the time. I roast them over a candle! I have no fireplace and can't build a fire so why not a candle?

jett2whit 1 year ago said:
MMmmmm yummy!

misslizzi 1 year ago said:
Wow! These look fun and easy...and delicious!

chell_chell 1 year ago said:
SPEAKING OF MARSHMALLOWS I JUST STICK A FORK IN THEM AND TURN THE EYE ON ON THE STOVE AND ROAST AWAY I LIKE THEM BURNED TO A CRISP... OH WHAT TREAT THEY ARE!!

marthacheves 1 year ago said:
Believe me, if I cooked with gas I would roast mine this way too. But since I cook with electric and a ceramic service to boot, I use the candle. Just don't use scented candles. I found that was a big mistake! I also like mine burned to a crisp.

mrtnzangel8 1 year ago said:
Lol @ the candle marshmallows. My kids always try to talk me into letting them do that. And yes I have broke down and let them. (Don't worry, with supervision!) And you are very right about the scented candles.... :)

Luckily for me we have a fireplace, which will be burning tonite. We are gonna get down to 18 degrees!

lor 11 months ago said:
Oh my gosh... this recipe is amazing. I wish I had found it in time for Christmas but quite honestly, that's okay because I know I'll make it even if there isn't a holiday to celebrate :)

barneswifemn 10 months, 2 weeks ago said:
Wow what a recipe. So few ingredients so easy. Thanks

lmgluvscats 9 months, 2 weeks ago said:
What a terrific recipe! Thanks so much for sharing. - Linda

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