Recipe
Apple Clafouti Recipe
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Jlv1023 / All my dishes 1 year, 5 months ago
Better make 2 or 3 as these disappear faster than you can make them
Prep:20m Cook:30m Servings:12
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 Jlv1023 |
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Recent Gawkers
Ingredients
- 3 eggs
- 1 cup milk or heavy cream
- 6 tbsp melted butter
- 1 tsp vanilla
- 2/3 cups flour
- 1/2 cup sugar*
- 1/2 tsp salt
- 4 tbsp butter
- 4 tart apples, peeled, cored and sliced
- 1/2 cup sugar
- 2 tsp sugar
- 2-3 tbsp brandy
- ground cinnamon
Directions
- Preheat oven to 400
- For the batter
- In blender add eggs, milk, butter, vanilla, flour, *sugar and salt and blend until smooth
- Set aside
- Generously butter a 10" pie plate
- Set in oven to heat
- For apples
- Melt butter in large skillet over medium high heat
- Add apples, 1/2 cup sugar and brandy
- Cook until apples are glazed and heated through (about 5 minutes)
- Remove pie plate from oven
- Immediately pour in half of batter
- Arrange warm apples slices over batter
- Reserve juices
- Pour remaining batter over apples
- Sprinkle with remaining 2 tsp sugar and cinnamon
- Set in middle of oven
- Bake until clafouti is golden and set in middle (about 25-30 minutes)
- Drizzle with warmed reserved pan juices
Comments
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Alterations
chefjeb 1 year, 5 months ago said:
A touch of fresh grated nutmeg would send this into orbit.
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99bordeaux 1 year, 5 months ago said:
This sounds wonderful and by Wikipedia's def of a Clafouti I think this may be something right up my alley. (Def: a custard-like baked French dessert made with fresh fruit and a batter similar to a pancake batter.)
chefjeb 1 year, 5 months ago said:
I'm printing this out now. My decalorizer is in the repair shop, so I can't make this until it comes back. My cardiologist says "moderation," and as far as I'm concerned butter, cream, eggs is moderation. Skip the milk, this is a heavy cream recipe. This is a wow.
scearley 1 year, 5 months ago said:
How is this differnt from the clafouti you posted two days ago?
tinam 1 year, 5 months ago said:
The aspect of moderation may not come into play with this one! But "OH WELL"...thx so much!
thepiggs 1 year, 5 months ago said:
Throw that decalorizer away! This shouldn't have any calories after it's cut. All calories fall out when something is cut or broken.
This dish sound absolutely delicous!