Cauliflower and bacon Augratin
From rescue_ranger 15 years ago
- 30 minutes to make
- Serves 8
Steamy, creamy rich and buttery with bacon and a devilish bite of cayenne the tastes and textures flow though your soul, bite after bite leaving you craving for just a bit more, but you should save some room for desert.
Ingredients
- 1 large head of cauliflower shopping list
- 6 T. butter shopping list
- 4 oz. thinly sliced hickory bacon, cut into julian strips shopping list
- 2 T. flour shopping list
- 1 1/2 C. whip cream shopping list
- pinch cayenne pepper shopping list
- 1 1/2 C. swiss cheese shopping list
- 1/2 C. fresh parsley shopping list
How to make it
- Remove core from cauliflower. Have a pan large enough to immerse cauliflower in, filled with water and at a boil. Submerge cauliflower and as soon as water comes back to a boil remove cauliflower and drain it in a colander.
- To make sauce, add butter to a sauté pan. Stir in the bacon and cook for 2 minutes. Add flour and stir in whip cream. Add cayenne and bring to a boil.
- Place cauliflower in a buttered casserole dish. Pour sauce over it and top with cheese and parsley. Bake at 350 degrees F. for 30 minutes. Serve immediately.
- Note: You can also sprinkle some breadcrumbs over it just before baking. It adds another layer of texture and browns to perfection.
People Who Like This Dish 14
- reviews Anycity, Anystate
- lobster NV, CA
- mommyluvs2cook Santa Fe, TX
- sparow64 Sweetwater, TN
- otterpond Windermere, FL
- essentialingredients Kansas City, Missouri
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pleasantvalleycabins Logan, OH
- clbacon Birmingham, AL
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 5 people-
ohhhhhhhhh yummmm i like
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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awsome stuff love smoked bacon with cauliflower bet this is delicous high5 thanks
momo_55grandma
in Mountianview loved it
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This really came out terrific. I was so pleased to have this Cauliflower And Bacon Augratin recipe to celebrate all the fresh parsley I have in the ga...more
otterpond
in Windermere loved it
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