State Fair Corn Dogs
From chefjeb 18 years ago
- 4 minutes to make
- Serves 10
Have you ever watched the vendors at the state fair dip hot dogs into a batter and deep fry? Try this with a good quality dog and you'll have something even better.
Ingredients
- 1 cup yellow cornmeal (not stoneground) shopping list
- 1 cup flour shopping list
- 3/4 tsp salt shopping list
- 4 tsp baking powder shopping list
- 1/4 cup sugar shopping list
- 2 eggs, beaten shopping list
- 1/2 - 1 cup milk shopping list
- 1/4 cup oil shopping list
- oil for deep frying shopping list
- 10 ice cream sticks shopping list
- 10 hot dogs shopping list
How to make it
- Push ice cream stick in each hot dog, set aside
- mix all ingredients (yes 1/4 cup oil goes in batter)
- mix well until no lumps.
- Start with 1/2 cup milk and add as necessary until batter is similar to pancake.
- Drop in 360 - 370 degree oil and fry until golden.
- Remove with tongs and drain on paper bag or paper towls.
- Enjoy!
- Note: You can purchase the sticks in the craft section of Wal-Mart and craft stores. I used a bread loaf pan for the oil, so it wouldn't take as much. Don't overfill, fill only halfway. Fry two at a time. They cook quick.
The Rating
Reviewed by 9 people-
Kids loved em!
kaapk9
in loved it
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Family loved them. made them for dinner. No more store bought.
chefloren
in Someplace loved it
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:-D Woo Hooo !! A definite Bull's Eye with these!
chefloren
in Someplace loved it
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