Recipe
State Fair Corn Dogs Recipe
  Add Step-by-Step Photos
|
Chefjeb / All my dishes 1 year, 5 months ago
Have you ever watched the vendors at the state fair dip hot dogs into a batter and deep fry? Try this with a good quality dog and you'll have something even better.
Prep:5m Cook:4m Servings:10
|
 Chefjeb |
|
||
Fans
Ingredients
- 1 cup yellow cornmeal (not stoneground)
- 1 cup flour
- 3/4 tsp salt
- 4 tsp baking powder
- 1/4 cup sugar
- 2 eggs, beaten
- 1/2 - 1 cup milk
- 1/4 cup oil
- Oil for deep frying
- 10 ice cream sticks
- 10 hot dogs
Directions
- Push ice cream stick in each hot dog, set aside
- mix all ingredients (yes 1/4 cup oil goes in batter)
- mix well until no lumps.
- Start with 1/2 cup milk and add as necessary until batter is similar to pancake.
- Drop in 360 - 370 degree oil and fry until golden.
- Remove with tongs and drain on paper bag or paper towls.
- Enjoy!
- Note: You can purchase the sticks in the craft section of Wal-Mart and craft stores. I used a bread loaf pan for the oil, so it wouldn't take as much. Don't overfill, fill only halfway. Fry two at a time. They cook quick.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing State Fair Corn Dogs Recipe
Ratings & Honors
Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Apricot Fried Pies - Results New Hampshire Caucus - Rice Crispi Treets - Recipe For Dessert With Condensed Milk - Easy Pot Pie - Chicken Broccoli Ziti - Bbq Beef Ribs - Velveta Chip Dip - Tasty Recipes - Strawberry Muffin Recipe - Broccolli Slawramen Noodles - Banana Nut Bread - Ginger Fruit Cocktail - Pasta Salad - Recipe For Poppy Seed Salad Dressing For 1 Serving - Mandarin Orange Cake - Tuna Casserole - Glazed Salmon Recipe - Roasted Beaver - Pasta Salad - Fried Oysters Maryland - Baked Boneless Chicken Breasts - Smoked Filet Minion Recipe - Recipe For A1 Sauce - Breakfast Egg Casserole -
Apricot Fried Pies - Results New Hampshire Caucus - Rice Crispi Treets - Recipe For Dessert With Condensed Milk - Easy Pot Pie - Chicken Broccoli Ziti - Bbq Beef Ribs - Velveta Chip Dip - Tasty Recipes - Strawberry Muffin Recipe - Broccolli Slawramen Noodles - Banana Nut Bread - Ginger Fruit Cocktail - Pasta Salad - Recipe For Poppy Seed Salad Dressing For 1 Serving - Mandarin Orange Cake - Tuna Casserole - Glazed Salmon Recipe - Roasted Beaver - Pasta Salad - Fried Oysters Maryland - Baked Boneless Chicken Breasts - Smoked Filet Minion Recipe - Recipe For A1 Sauce - Breakfast Egg Casserole -
linebb956 1 year, 5 months ago said:
OMG... I love these things... they are one of the reasons I go to the stock shows and fairs.. that and funnel cakes... THANK YOU!
Question, what is the diffrence between the corn meals? I have seen several times that statement.
chefjeb 1 year, 5 months ago said:
Stone ground is much courser. It is ground by water mills, etc. and the corn goes on a flat stone and another stone wheel sits like a tire on top and rolls around and crushes the corn until it is meal. It's usually more expensive, because it takes longer to make. The stuff you buy at the grocery (Quaker, etc) is processed in machines and is much finer. If you keep grinding it, it becomes corn flour. Jif brand cornbread mix is almost a flour, but still has enough meal to call it meal. Good question. Thanks for asking.
tinam 1 year, 5 months ago said:
I'll try this one with polish sausage...what a treat for the family! thx :)
krumkake 1 year, 5 months ago said:
Now you've found my weakness - I have to agree with linebb...corn dogs are the reason for going to fairs - but no one makes them with a homemade dipping batter anymore. This will be a "must try". The picture alone sold me...
linebb956 1 year, 5 months ago said:
I had to make these... They were very very good. The only thing I will change is, the hot dogs I had were 4-1. That means quarter pounders... WAY TO BIG. Hubby did not think so, neither did Grandson... but I did. Next dogs I get will be the 5-1. Great post...
rt_girl 1 year, 4 months ago said:
I love the state fair corn dogs, funny thing is I am going to the fair tomorrow, and that would have been the first thing I would have gotten. =) Now I can make them at home!!
absinthebride 1 year, 4 months ago said:
Excellent! My kids will love this!
coffeebean53 1 year, 3 months ago said:
I can't wait to try these on the grandkids!!! Thanks for posting.
arickard 1 year, 3 months ago said:
My boyfriend is from Australia, and has never tried corn dogs. Can you imagine?! Hopefully my attempt at this recipe will do them justice. Thanks!
jackmuldoon 1 year, 3 months ago said:
I'm going to try this with some Johnsonville brats! sounds yummy!
dachrb 1 year, 2 months ago said:
When you use the bread pan, do you just put it directly on the stove top and use a thermometer to keep track of the temperature? I can't wait to try these!!
jlophoenixrising 10 months ago said:
Wonderful, excellent! Thank you!!! I had these last night and they were great!! I loved them and so did my dad! He loves corndogs!!! Got my 5!
luvshk 9 months, 1 week ago said:
I made these tonight. The taste was good, but I had a hard time keeping the batter on the dogs. A couple actually kind of "blew out". When they were done, the fried batter layer was very thin. I have a 4 quart deep fryer and I set the temp per your recipe. This is a new deep fryer. Do you have any suggestions as to how I can make these better?