Ingredients

How to make it

  • Push ice cream stick in each hot dog, set aside
  • mix all ingredients (yes 1/4 cup oil goes in batter)
  • mix well until no lumps.
  • Start with 1/2 cup milk and add as necessary until batter is similar to pancake.
  • Drop in 360 - 370 degree oil and fry until golden.
  • Remove with tongs and drain on paper bag or paper towls.
  • Enjoy!
  • Note: You can purchase the sticks in the craft section of Wal-Mart and craft stores. I used a bread loaf pan for the oil, so it wouldn't take as much. Don't overfill, fill only halfway. Fry two at a time. They cook quick.

Reviews & Comments 22

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  • shivasgirl 7 years ago
    lush, amazing, delicious..never going back to the freezer dogs again...thanks
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    " It was excellent "
    chefloren ate it and said...
    My wife and I had a fair food dinner night. Your corn dogs and french-fry potato salad. Your corn dogs came out perfect! You know it is good when my wife says, "OK, save that recipe. You can do that one again!"

    Thanks. This recipe is a keeper!
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  • goodcookerUK 10 years ago
    This recipe is really good will definitely be using it again in the future but with a bit less sugar.
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  • omnipulchra 11 years ago
    These were perfect! I even used sprouted whole wheat flour and organic Red Mill masa, olive oil in the batter, evaporated cane juice sugar, pastured eggs, used a bit more milk due to the ww flour has the bran and it soaks up more as it sits. I halved the dogs (yes, real beef, uncured) and made minis to use less oil. I used safflower oil to fry in, it's a somewhat safe oil. Despite making these as healthy as possible, they really did taste like real corn dogs from the fair. I made the left over batter into doughnut hole size fritters and coated em with cinnamon sugar..amazing too!
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  • bookworm1994 11 years ago
    these were AMAZING!!!! batter has to be a little thin otherwise they will be crumbly
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  • suninah 12 years ago
    Made these this weekend. What a hit! easy, yummy, versatile.
    Thank u :)
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  • goofyangie 12 years ago
    i have not tried the batter yet but i will today! & instead of hotdogs im doing it with cheese !
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    " It was excellent "
    kaapk9 ate it and said...
    Kids loved em!
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  • nickey43 12 years ago
    I haven't made these yet but plan on doing it soon. but i have a question where can I purchase a corn dog fryer? I don't want them to be flat on one side like i have experienced before.
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    " It was excellent "
    chefloren ate it and said...
    Family loved them. made them for dinner. No more store bought.
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    " It was excellent "
    chefloren ate it and said...
    :-D Woo Hooo !! A definite Bull's Eye with these!
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    " It was excellent "
    jlophoenixrising ate it and said...
    Wonderful, excellent! Thank you!!! I had these last night and they were great!! I loved them and so did my dad! He loves corndogs!!! Got my 5!
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  • dachrb 16 years ago
    When you use the bread pan, do you just put it directly on the stove top and use a thermometer to keep track of the temperature? I can't wait to try these!!
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  • jackmuldoon 16 years ago
    I'm going to try this with some Johnsonville brats! sounds yummy!
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  • arickard 16 years ago
    My boyfriend is from Australia, and has never tried corn dogs. Can you imagine?! Hopefully my attempt at this recipe will do them justice. Thanks!
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  • coffeebean53 16 years ago
    I can't wait to try these on the grandkids!!! Thanks for posting.
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  • absinthebride 16 years ago
    Excellent! My kids will love this!
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    " It was good "
    rt_girl ate it and said...
    I love the state fair corn dogs, funny thing is I am going to the fair tomorrow, and that would have been the first thing I would have gotten. =) Now I can make them at home!!
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    " It was excellent "
    linebb956 ate it and said...
    I had to make these... They were very very good. The only thing I will change is, the hot dogs I had were 4-1. That means quarter pounders... WAY TO BIG. Hubby did not think so, neither did Grandson... but I did. Next dogs I get will be the 5-1. Great post...
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  • krumkake 16 years ago
    Now you've found my weakness - I have to agree with linebb...corn dogs are the reason for going to fairs - but no one makes them with a homemade dipping batter anymore. This will be a "must try". The picture alone sold me...
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