Recipe

Grilled Eel Sushi Recipe


Grilled Eel Sushi Recipe
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Japanese seaweed roll (NORIMAKI) with Grilled Eel (UNAGI) and cucumber. Sounds weird but taste very nice!

Sagami

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Ingredients
  • 1 portion of ready-to-eat Grilled Eel (packed) slice it with same size of Nori (seaweed)
  • 3 cups sushi rice - steamed sushi rice mixed with rice vinegar and sugar (check it recipe for making this)
  • 6 pcs nori (seaweed)
  • 6 pcs sliced cucumber
  • 4 tbs mayonnaise
  • 1 pck Teriyaki sauce (I think normally within grilled eel pack)

Directions
  1. Place SUSHI mat, and 1 pcs Nori, and half cup sushi rice, and spread it over but, leave 1 inch of Nori edge
  2. Put 1/6 shredded eel, cucumber and rub some teriyaki sauce and mayonnaise
  3. Roll it over to the Nori edge and cut them one bite size pcs

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Comments


Sounds terrific - eel is one of my favorite types of sushi. I'll have to check for it in the stores here!


Wonderful thank you! I love unagi norimaki and often make my own sushi rolls at home. This will be a real treat :)


I enjoy watching sushi being made,they make it look easy,but there is somewhat of an art to it.

Thank-you for the recipe.

Have a Great Day.

Kind Regards


Sounds great I LOVE eel sushi and roll my own this is a nice quick fire recipe normaly I grill my own but if you have ever grilled eel you will know it can be kind of Pungent
Thanks
Mike


Wow this sushi is next on my list for the coming week.
Five stars

Michael


Gosh I just had lotsa Unagi and Sushi and Sakura ... I love dis ...


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