Recipe
Turkish Leeks And Carrots Recipe
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Waterlily / All my dishes 1 year ago
This is a terrific dish that a Turkish friend of mine used to bring to potlucks. I was reminded of it when I saw it on http://almostturkish.blogspot.com/.
Prep:5m Cook:20m Servings:6
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 Waterlily |
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Fans
Ingredients
- 4 leeks, cleaned & sliced about 1/2 inch thick
- 1 large onion, chopped
- 2 carrots, peeled & sliced
- 1/4 cup rice
- 1/3 cup olive oil
- Juice of 1/2 lemon
- 2/3 - 1 cup hot water or chicken stock
- 1 tsp sugar
- Salt & Pepper, to taste
Directions
- Heat the olive oil in a pan over medium heat.
- Toss in the onions and cook for about 4-5 minutes, stirring occasionally.
- Add the carrots and continue to cook for another 4-5 minutes.
- Add the leeks and cook a few more minutes.
- Add the water or stock, sugar, and salt & pepper. Bring to a boil, add the rice and lemon juice. Cover, reduce heat to low, and cook until the rice is done (time will depend on the type rice you use. I usually use jasmine or basmati for this, which take about 20 minutes.)
- Serve hot or cold, with a little squeeze of lemon juice.
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boofie 1 year ago said:
What a great side dish! One of my dearest, sweetest friends is Turkish. Maybe I can surprise him with these yummy leeks and carrots!
juels 1 year ago said:
Sounds so yummy! Thanks for sharing this great recipe!
greekgirrrl 11 months ago said:
Even though I'm Greek, I love it!! LOL