Prawns In Garlic Sauce With Sweet Red Peppers
From chihuahua 15 years ago
- 20 minutes to make
- Serves 6
I'm wild about garlic and prawns. This recipe has plenty of both. Be sure to use high heat, don't overcook the prawns and serve with crusty bread for soaking up the delicious sauce. From The Catalan Country Kitchen.
Ingredients
- 3 Tbls. olive oil shopping list
- 18 large garlic cloves, coarsely chopped shopping list
- 1/2 tsp. red pepper flakes shopping list
- 3 large red bell peppers, seeded and cut into thin lengthwise strips shopping list
- kosher salt shopping list
- 2 pounds medium prawns, peeled with tails left in place shopping list
- 1/4 cup fresh lemon juice shopping list
- 1/4 cup dry white wine shopping list
- 2 Tbls. minced fresh Italian parsley shopping list
How to make it
- Pour the olive oil into a large skillet set over low heat.
- Add the garlic, pepper flakes and bell peppers and saute until the peppers are soft, about 10 to 15 minutes, stirring occasionally.
- Season with the Kosher salt.
- Increase the heat to high.
- Toss in the prawns, stir and turn them quickly to the other side, cooking for just 1 minute.
- Add the lemon juice and wine and cook for 1 or 2 minutes more, until the prawns are just cooked through.
- Transfer to a platter.
- Sprinkle with parsley and serve immediately.
The Rating
Reviewed by 8 people-
OMG-Heaven! 18 garlic cloves-now THAT'S my kinda recipe.55555555.
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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Way to go!!!!! This is my kind of cooking.Love the garlic. Thanx Beez
bumblebeez114
in Holly Hill loved it
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Sounds delicious Chichi hon - thanks so much for the recipe. High 5! :) Vickie
lunasea
in Orlando loved it
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