Recipe

Kims Bacon Wrapped Cream Cheese Banana Peppers Recipe

	Madison336 / All my dishes 1 year ago There is something about these three simple ingredients that leave everyone wanting more. They are best warm or even better the next day reheated at 350 for 15-20 min...so their great to do ahead of time. Prep:15m Cook:60m Servings:8	Madison336
	crowd pleaser

Does this look good? Yeah! / Nope

Fans

sparow64

chefmeow

mark555

juels

jrt_mom

Ingredients

16 Banana Peppers

2-3 blocks of cream cheese...(depends how big your peppers are)

16 slices bacon

gloves!!

Directions

Preheat oven to 350 .....Put on gloves

Slice banana pepper in a tee on one side open up and remove all seeds

fill with slices of cream cheese and wrap each pepper in a slice of bacon

place peppers in a baking dish, one layer only.

Bake for 1 hour or untill bacon is crisp.

Let cool

Enjoy!!

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Comments

chefmeow 1 year ago said:
These do sound great. Yummers. Great post and a high 5.

juels 1 year ago said:
Mmmmm... sounds delicious!

conner909 1 year ago said:
These sound really good....but is there another name for a banana pepper?

sparow64 1 year ago said:
These sound fantastic! saving to try at the next get together.

misahungry 1 year ago said:
This sounds great! Thanks for adding me as a friend. Are banana peppers spicy or mild?

jrt_mom 1 year ago said:
Yup this sounds great! Anything with cream cheese is a winner to me!

mark555 1 year ago said:
These sound great! Thanks for posting them.

5thsister 12 months ago said:
I've done this with jalepenos and they really are great! They were too hot for the kids, though. I'll have to try it again with banana peppers. I think they'll like it much better.

chet_norris 11 months ago said:
As far as I know, banana peppers don't have any other name. The are light green and have a real mild (not spicy) taste, used mostly for flavoring. I found Vlasic brand are about the best.

pelo2000 9 months, 4 weeks ago said:
I have to try this. Looks so yummy.

casedogg99 5 months, 3 weeks ago said:
Try adding some cajun seasoning and garlic powder to the cream cheese. :) taste is amazing.

nathansilver1 2 days, 10 hours ago said:
Sounds Fantastic!
I doubted the glove suggestion from a friend I got the next recipe from (see next enrty)...wear gloves! Washed my hands thoroughly with soap and water 2x...then rinsed my face with a handful of water--yowzah! I can even taste the spicieness in my mouth--with eating anything yet! Nothing a Vodka-Tonic (V&T) cannot quelch!

nathansilver1 2 days, 9 hours ago said:
OK-
Here's the recipe I am making tonight:
Cut the "t" and clean the seeds and ribs out of the banana chili (AKA the yellow wax pepper). Prep red snapper and shrimp and get to room temp. Season seafood with "Bay Seasoning." Stuff fish in some of the peppers and shrimp in others. Wrap in bacon, pan fry in 2 inches of veggy oil. Prep a bowl of soy souce with fresh squeezed lime juice. After frying, drain on paper towel for 1-2 minutes. Dip in the soy-lime concoction, plate, and serve. Stand back! Your guests will tie you to the stake...if you don't have more on the way for them!
>I recommend a glass of "Kim Crawfoed 2008 Marlborough Sauvignon Blanc" to enhance/accopmany this killer appetizer!
Nathansilver1

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