Recipe

Smore Gourmet Pretzels Recipe

Add Step-by-Step Photos	Christinem / All my dishes 1 year ago Great for gifts or bake sales! Large pretzel rods dipped in marshmallow fluff, dredged in graham cracker crumbs and drizzled with milk chocolate - like a "smore-on-a-stick". A small jar of Fluff will cover about 15 pretzels, but I prefer the bigger... More Prep:20m Cook:2m Servings:15	Christinem
	smores pretzelrods homemade gift bakesale

Lilliancooks

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Ingredients

1 large jar marshmallow Fluff

About 1 1/2 sleeves graham crackers (about 1 1/2 cups crumbs)

3/4 cup milk chocolate chips

About 15 long pretzel rods (ie: Rold Gold brand)

Directions

(Note: these instructions LOOK more complicated than these things are to make!)

Crush graham crackers into small crumbs, but not too finely - you want some small chunks, not all powdery crumbs. Place on a plate or large shallow bowl.

Line a tray or baking sheet with parchment paper or waxed paper.

Dip each pretzel rod into the marshmallow and/or spread with knife to coat all but about 1 to 1 1/2 inches of the pretzel. (You don't want it TOO thick, just enough to get the graham cracker crumbs to adhere - maybe 1/4" of fluff?)

Roll marshmallow covered pretzel in graham cracker crumbs. Once coated in some of the smaller crumbs, the marshmallow will not be sticky to the touch and you should be able to press the larger crumbs into the marshmallow with your hands.

Place on parchment-lined tray and repeat with remaining pretzel rods.

Place tray in refrigerator for about 10 minutes to set.

Meanwhile, place milk chocolate chips in a microwave-safe bowl, and microwave on high for one minute. Stir until smooth, popping in the microwave in additional 10 second increments, if necessary.

Remove tray of pretzels from refrigerator and drizzle with melted chocolate (pick up each one so you can turn and drizzle all over)

Return to tray and refrigerator for at least 15 minutes to set.

Wrap in cellophane bags or even plastic wrap. For gifts or bake sale items, tie with a pretty ribbon.

These keep well in the refrigerator for a few days, but are also fine sitting at room temperature if it's not too hot out.

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Comments

keni 1 year ago said:
Oh we need a photo of this, Christine! :) What a great idea! Great addition to the site. :)

lilliancooks 10 months, 1 week ago said:
OMG!!! I LOVE THIS IDEA!!! I'm going to try this! I just have to think of an occassion to bring it to someones house!:)

lilliancooks 10 months ago said:
I just made these for a Super Bowl party and I had to taste one! They are very good! I think the littles ones will love it also!

juels 10 months ago said:
Oh, yum! How good does this look and sound! Bookmarked and can't wait to make these!

mcboo 4 months, 1 week ago said:
I just saw these....yum. Definitely trying this...Adding pretzels to the groc. list.

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