Recipe

Pina Colada Wedges Recipe


Pina Colada Wedges Recipe
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This is a cool refreshing dessert.. I got it out of a magazine years and years ago....

Zena824

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Ingredients
  • 1 8oz cream cheese, softened
  • 1/3 cup sugar
  • 2 tablespoons rum or 1/2 teaspoon rum extract
  • 3 1/2 cups thawed cool whip
  • 1 8 1/4 oz crushed pineapple
  • 7 oz flake coconut

Directions
  1. Beat cream cheese with sugar and rum until smooth.
  2. Fold in 2 cups of the cool whip, pineapple with syrup, and 2 cups of the coconut.
  3. Spread in 8 inch layer pan lined with plastic wrap.
  4. Invert pan onto serving plate; remove pan and plastic wrap.
  5. Spread with remaining whipped topping and sprinkle with remaining coconut.
  6. Freeze until firm, about 2 hours.
  7. Cut into wedges.
  8. Garnish with pineapple slices and cherries if desired.

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Comments


This sounds so good. You have my mouth watering. Will be maing today. Thanks for posting.


Really sounds good, i like the rum idea.


I made this today and had to keep myself from eating it out the bowl before freezing. Excellent !! Thanks so much for sharing. :-)


I uploaded a picture, hope you like it


Really sounds good, wonder how it would be if you put it in a graham cracker crust and top it off with the whipped topping. I'm going to give it a try, thanks for the post.


Ohhhhhhhhhhhhh...this sounds so yummy!!!!!


Oh yes, that does sound good - great when you can't decide between ice cream or cheesecake ;)


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