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How to make it

  • Have prepared set aside.
  • Preheat oven to 350 degrees F.
  • Beat egg yolk in a large bowl.
  • Set aside.
  • Combine sugar and flour in large saucepan.
  • Stir in pineapple and sour cream until combined.
  • Cook and stir over medium-high heat until thickened and bubbly.
  • Reduce heat.
  • Cook and stir two minutes longer.
  • Remove pan from heat.
  • Stir small amount of hot filling into yolks, stirring to be sure egg doesn't cook.
  • Return all to pan, stirring constantly.
  • Bring to a gentle boil.
  • Cook and stir 2 minutes longer.
  • Remove from heat.
  • Pour into pastry shell.
  • In small mixing bowl, beat the egg whites, vanilla extract and cream of tartar on medium speed until soft peaks form.
  • Gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy peaks form and sugar is dissolved.
  • Spread meringue evenly over hot filling, sealing edges to crust.
  • Bake for 15 to 18 minutes or until merigue is golden.
  • Remove from oven.
  • Cool on wire rack for 1 hour.
  • Refrigerate at least three hours before serving.
  • Refrigerate leftovers (Ha!).

Reviews & Comments 5

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    " It was excellent "
    midgelet ate it and said...
    looks wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    That Meringue looks wonderfully browned to me.
    I am such a big fan of pineapple that I would have to have seconds. I think it is unique and flagged it as so.
    Five stars ...should be twenty.

    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    this sounds soo soo good!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    this sounds absolutely fabulous! High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    OMG, this sounds absolutely amazing. Great picture, great ingredients, good all over. Yummers and a high 5.
    Was this review helpful? Yes Flag

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