Recipe

Pineapple Sour Cream Pie Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 3 weeks ago Not quite the standard meringue-topped pie, the pineapple in this recipe shines! From Taste of Home.... Prep:15m Cook:30m Servings:8	Lacrenshaw
	pineapple sour cream meringue

Does this look good? Yeah! / Nope

Fans

chefmeow

morninlite

sparow64

trigger

midgelet

binky67

Ingredients

1 9" pastry shell, baked OR bought

1/2 cup sugar

2 tablespoons all-purpose flour

20 ounces canned crushed pineapple, undrained

1 cup sour cream

3 large egg yolks, beaten

MERINGUE:

3 large egg whites

1/2 teaspoon vanilla extract

1/4 teaspoon cream of tartar

6 tablespoons sugar (or less)

Directions

Have prepared set aside.

Preheat oven to 350 degrees F.

Beat egg yolk in a large bowl.

Set aside.

Combine sugar and flour in large saucepan.

Stir in pineapple and sour cream until combined.

Cook and stir over medium-high heat until thickened and bubbly.

Reduce heat.

Cook and stir two minutes longer.

Remove pan from heat.

Stir small amount of hot filling into yolks, stirring to be sure egg doesn't cook.

Return all to pan, stirring constantly.

Bring to a gentle boil.

Cook and stir 2 minutes longer.

Remove from heat.

Pour into pastry shell.

MERINGUE:

In small mixing bowl, beat the egg whites, vanilla extract and cream of tartar on medium speed until soft peaks form.

Gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy peaks form and sugar is dissolved.

Spread meringue evenly over hot filling, sealing edges to crust.

Bake for 15 to 18 minutes or until merigue is golden.

Remove from oven.

Cool on wire rack for 1 hour.

Refrigerate at least three hours before serving.

Refrigerate leftovers (Ha!).

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Comments

chefmeow 11 months, 3 weeks ago said:
OMG, this sounds absolutely amazing. Great picture, great ingredients, good all over. Yummers and a high 5.

sparow64 11 months, 3 weeks ago said:
This sounds absolutely fabulous! High 5!

morninlite 11 months, 3 weeks ago said:
This sounds soo soo good!

trigger 11 months, 3 weeks ago said:
That Meringue looks wonderfully browned to me.
I am such a big fan of pineapple that I would have to have seconds. I think it is unique and flagged it as so.
Five stars ...should be twenty.

Michael

midgelet 11 months, 1 week ago said:
Looks wonderful!

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