Baby Spinach Gorgonzola And Fresh Raspberry Salad
From luisascatering 16 years ago
- 5 minutes to make
- Serves 6
Often requested by clients and a favorite amoung my family & friends :-)
Ingredients
- 1 10-ounce bag of fresh baby spinach shopping list
- 2 cups fresh raspberries shopping list
- 1 cup gorgonzola or another creamy, blue cheese, crumbled shopping list
- 1 cup walnut pieces shopping list
- 3 tablespoons sugar shopping list
- 1 1/2 tablespoons honey shopping list
- 6 tablespoons aged balsamic vinegar shopping list
- 3 tablespoons honey shopping list
- 3 tablespoons olive oil shopping list
- kosher salt and white pepper to taste shopping list
How to make it
- For Candied walnuts:
- Put walnuts in a non-stick saute pan. Toast until oils are released and you can smell them. Sprinkle with sugar and let caramelize. Drizzle with honey and saute for a few more minutes until the walnuts are nicely glazed. Line a plate with parchment paper and pour nuts on it and spread them out to cool.
- Combine the spinach, raspberries, crumbled gorgonzola and candied walnuts in a salad bowl.
- In a small bowl, whisk the vinegar, honey, olive oil, salt and pepper until well blended.
- Add the vinaigrette to the salad and toss well. Drizzle any additional vinaigrette on the plates. Serve immediately.
The Rating
Reviewed by 7 people-
~Hello~
My, My, You have been a very busy 'Recipe Elf'
sharing such Fabulous "5"FORK!!!!! recipes
today! I just Love this one and plan on using it to 'round-out' my Holiday Menu ~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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Thank you Luisa for posting this decadent salad.
This will be a great addition to my Christmas eve table.
Flagged as beautiful
trigger
in loved it
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I love the flavors and it's pretty. Thanks!
lunasea
in Orlando loved it
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