Ingredients

How to make it

  • Preheat oven to 425°F.
  • Toss squash, onions and thyme in olive oil.
  • Spread mixture onto one or two large baking sheets.
  • Season with salt and pepper.
  • Roast 20–30 minutes until tender, stirring once or twice.
  • Remove from oven and transfer to a large saucepot.
  • Add stock, honey and ginger.
  • Simmer 10 minutes.
  • Working in batches, puree the soup in a blender or food processor until smooth.
  • Transfer to a clean saucepan and check seasoning.
  • When ready to serve, bring back to simmer, remove from heat and whisk in cream.
  • ********************
  • For garnish, mix a little cinnamon with some crème fraiche.
  • Put creme into a small plastic bag, snip off a tip with scissors and use to pipe swirls on top of soup.
  • Cut cinnamon sticks in half as garnish---people also use this as a fun way to stir the crème fraiche into the soup :-)
  Close
  Close
  Close

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    This is beautiful!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Outstanding job - big raves to you and Luisa! I can't wait to taste this beauty. *smiles* ~Vickie
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Connor, you are AMAZING! What a great presentation, plus an excellent recipe - I have to try this (when I have more adults than kids at my table!)...this is such a unique idea, to serve the soup in mini martini glasses. Now I have to go buy some!!
    Was this review helpful? Yes Flag
  • trigger 15 years ago
    P.S. I am gong to print this out and borrow Luisa's Idea of the martini glasses, I love that Idea although I have used them for cold soup before, didn't know you could use them for hot liquids.
    Was this review helpful? Yes Flag
  • trigger 15 years ago
    Luisa is right your execution of her recipe is flawless. That addition of cinnamon creme fraiche is outstanding well done Conner.
    Five forks Flagged as beautiful and Unique.

    Michael
    Was this review helpful? Yes Flag
  • luisascatering 15 years ago
    Oh my goodness... I am indeed flattered!!!

    You did an AMAZING job! These look absolutley gorgeous! Even if I did provide the recipe and the presentation idea, you deserve ALL the credit for the flawless execution! :-)
    Was this review helpful? Yes Flag
  • michellem 15 years ago
    Im loving this! Your pictures are wonderful and this recipe sounds over the top good! I hope your TG was nice.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes