Recipe

Beef Stir-fry Recipe


Beef Stir-fry Recipe Hunnee / All my dishes
12 months ago
My husband and Kids just love this which is different since they usually dont care for veggies. My husband usally adds butter to his rice a few drops of soy sauce than puts the stir fry on top of the rice and if he's cooking sometimes he'll put a pi... More
Prep:10m Cook:30m Servings:4

Hunnee

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Ingredients
  • extra lean ground beef
  • half an onion diced
  • 1 tsp garlic minced
  • dash cayenne pepper
  • half red bell pepper cut up
  • half green bell pepper cut up
  • half yellow bell pepper cut up
  • half orange bell pepper cut up
  • 2 celery sticks cut up
  • handful of broccoli
  • VH Asian 5 spice stir-fry sauce
  • cooked rice

Directions
  1. Turn stove on to med. heat.
  2. Put on frying pan.
  3. Add the extra lean ground beef.
  4. And add the diced onion and garlic.
  5. Cook a few minutes.
  6. Than add a pinch of cayenne.
  7. Cook until done, brown.
  8. Drain off extra grease.
  9. Either use another pan.
  10. Or take the cooked beef out of the remaning pan.
  11. Add all the bell peppers.
  12. Followed with the celery and cook until done or your desired consistency.
  13. Re-add the hamburger into the same pan as the vegetables.
  14. And mix as you cook.
  15. Add some cut up broccoli.
  16. I usually hold the broccoli and cut along the top with a knife.
  17. Cook a few minutes.
  18. Add a few dallops of the VH Asian 5 spice to the mixture.
  19. Mix together as your finishing up cooking.
  20. Turn down heat and let simmer a few minutes.
  21. Put on top of cooked rice and enjoy.

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Comments

donman 12 months ago said:
Sounds easy and goooood :)

conner909 11 months, 4 weeks ago said:
Good post...congratulations! You're doing just fine and it looks very tasty.

fizzle3nat 11 months, 4 weeks ago said:
Delicious! I love the flavors in this. Great post! - Natalie

sparow64 11 months, 4 weeks ago said:
Sounds gerat, will have to try this!

trigger 11 months, 3 weeks ago said:
I love all of the colored peppers you used in this wonderful recipe. Love the heat from the cayenne.
Thank you for posting.

petunia97 6 months ago said:
Love this recipe!..

sandygalesmith 3 months, 2 weeks ago said:
This really looks easy to make.


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