Recipe

Rum N Spice Caramel Blondies With Macadamia Nuts Recipe


Rum N Spice Caramel Blondies With Macadamia Nuts Recipe
My cousin brought these bar cookies to Mom's house on Thanksgiving, and they were great! Love something different.

Sparow64

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Ingredients
  • 1-1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup granulated sugar
  • pinch of salt
  • 2/3 cup solid vegetable shortening
  • 3 large eggs
  • 1/4 cup milk
  • 3 tablespoons rum
  • 2/3 cup caramel chips (or toffee, or butterscotch)
  • 1/2 cup whole macadamia nuts

Directions
  1. Pre-heat oven to 350 F.
  2. Butter a 9 x 9-inch baking dish.
  3. Sift together the flour, spices, sugar and salt; set aside.
  4. In a large mixing bowl, beat together shortening and eggs until creamy.
  5. Beat in milk and rum.
  6. Gradually stir flour mixture into egg mixture.
  7. Stir in chips and nuts.
  8. Pour the batter into the prepared baking dish.
  9. Bake for 30 minutes or until the blondies start to detatch from the sides of the dish.
  10. Allow to cool to room temperature and cut into 24 bars.

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Comments


I am drooling just by reading the recipe! What a great flavor!


Very nice combo of ingredients in this, I can tell it will taste wonderful! Thanks for sharing!


Wow a christmas cookie indeed thanks bunches high5


Oh yeah! Another last minute addition to my cookie tray "must have" list. Thanks, sparow. Want a Five?
Lorraine


Good grief another wonderful cookie to make my holiday list !!!! way to go ... a 5


~Hello~
'Rum&Spice' ~ Great Taste Combination~ in fact
a "5"FORK!!!!! Combo !
I look forward to baking these cookie for the
holiday season ~
~*~ mj ~*~


O0o0h this sounds yummy!


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