Rum n Spice Caramel Blondies with Macadamia Nuts
From sparow64 15 years ago
- 30 minutes to make
- Serves 24
My cousin brought these bar cookies to Mom's house on Thanksgiving, and they were great! Love something different.
Ingredients
- 1-1/2 cup all-purpose flour shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/4 teaspoon ground cloves shopping list
- 3/4 cup granulated sugar shopping list
- pinch of salt shopping list
- 2/3 cup solid vegetable shortening shopping list
- 3 large eggs shopping list
- 1/4 cup milk shopping list
- 3 tablespoons rum shopping list
- 2/3 cup caramel chips (or toffee, or butterscotch) shopping list
- 1/2 cup whole macadamia nuts shopping list
How to make it
- Pre-heat oven to 350 F.
- Butter a 9 x 9-inch baking dish.
- Sift together the flour, spices, sugar and salt; set aside.
- In a large mixing bowl, beat together shortening and eggs until creamy.
- Beat in milk and rum.
- Gradually stir flour mixture into egg mixture.
- Stir in chips and nuts.
- Pour the batter into the prepared baking dish.
- Bake for 30 minutes or until the blondies start to detatch from the sides of the dish.
- Allow to cool to room temperature and cut into 24 bars.
The Rating
Reviewed by 10 people-
I am drooling just by reading the recipe! What a great flavor!
elgab89
in Toronto loved it
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Very nice combo of ingredients in this, I can tell it will taste wonderful! Thanks for sharing!
juels
in Clayton loved it
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wow a christmas cookie indeed thanks bunches high5
momo_55grandma
in Mountianview loved it
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