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Ingredients

How to make it

  • 1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
  • 2. Cook pasta according to the package directions; drain. Toss with sauce and serve.

Reviews & Comments 18

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  • essence_magazine 15 years ago
    I love pasta... this is a great recipe !
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    " It was excellent "
    meals4abby ate it and said...
    Love, Love, Love this one! I can't wait to serve this one to hubby when he gets back from deer hunting this weekend! He's gonna love it! Thanks a bunch!
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    " It was excellent "
    trigger ate it and said...
    I make mine this way too only I use red hot cherry peppers, to give the dish more color. You have my 5 fork rating
    Michael
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    " It was excellent "
    minitindel ate it and said...
    cant wait to try it i love the picture ha ha ha it made me laugh lol lol lol
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  • juliecake 16 years ago
    Can't wait to try it, especially after reading Bill's comments.
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    " It was excellent "
    sparow64 ate it and said...
    LOVE it...with all the garlic!!
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  • greekgirrrl 16 years ago
    I love it!!
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  • silviapi 16 years ago
    I love the translation of the recipe title .... but the original is "pasta alla puttanesca" meaning a little bit more than" mean woman"!
    The recipe is just fine but the garlic is too much!
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    " It was excellent "
    sparow64 ate it and said...
    Sounds wonderful!! Can't wait to try it!
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    " It was excellent "
    putercop ate it and said...
    Tart, mild heat, garlicky, clean taste, smooth and all the flavors could be tasted by themselves and all worked in harmony with each other. Wow, this was great! Everyone here has a cold (except me) and all enjoyed this without a doubt. Cleaned a few noses a bit too. Used 6 large cloves of garlic (we are serious garlic freaks and just came back from the garlic festival in nearby Saugerties 2 weekends ago.) Will be taking this recipe with me next year. Outstanding is an understatement!
    Thanks!
    Bill
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    " It was excellent "
    putercop ate it and said...
    This is going together tonight for tomorrow night. Was wondering what to try. Thanks for making up my mind.
    Bill
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  • itsajourney 16 years ago
    Yumm! Am making this tomorrow night - my kind of supper!
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  • rosemaryblue 16 years ago
    I love a recipe with simple ingredients, and I think Kalamata olives are divine! This sounds so refreshing! Thanks.
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  • dixiejet 16 years ago
    This sounds great ! I love all the fresh ingredients & how easy it is to put together. I'll make it just for ME, cos my hubby thinks you have to have a HEAVY red or white sauce if you're gonna eat pasta. :oP
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  • image 16 years ago
    This sounds awesome. Thanks.
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  • coffeebean53 16 years ago
    I hope you enjoy it as much as I do. What I like best is that all the ingredients are fresh and ya gotta love all that garlic
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  • linebb956 16 years ago
    This is a good recipe.. real thing. Italian at it's best, simple and fresh. Good post.
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    " It was excellent "
    helewes ate it and said...
    :>) I love this.... I will try this on my get together night with my bestfriend...we love food and always make it a part of our get togethers.
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