Recipe
Mean Woman Pasta Recipe
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Coffeebean53 / All my dishes 1 year, 5 months ago
I found this on the internet a long time ago and have used it many times. A great side to serve at a bbq. Lots of garlic so not for the faint of heart.
Photo courtesy of photobucket.com
Prep:15m Cook:10m Servings:10
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 Coffeebean5 |
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Fans
- 1 pound seashell pasta
- 3 cups chopped tomatoes
- 5 cloves garlic, minced
- 15 kalamata olives, pitted and sliced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 10 pepperoncini (chopped if desired)
Directions
- 1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
- 2. Cook pasta according to the package directions; drain. Toss with sauce and serve.
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Alterations
silviapi 10 months, 1 week ago said:
just use 1/2 garlic clove
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Average score: 4.8 / 5
No. of ratings: 11
No. of ratings: 11
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helewes 1 year, 5 months ago said:
:>) I love this.... I will try this on my get together night with my bestfriend...we love food and always make it a part of our get togethers.
linebb956 1 year, 5 months ago said:
This is a good recipe.. real thing. Italian at it's best, simple and fresh. Good post.
coffeebean53 1 year, 5 months ago said:
I hope you enjoy it as much as I do. What I like best is that all the ingredients are fresh and ya gotta love all that garlic
image 1 year, 4 months ago said:
This sounds awesome. Thanks.
dixiejet 1 year, 4 months ago said:
This sounds great ! I love all the fresh ingredients & how easy it is to put together. I'll make it just for ME, cos my hubby thinks you have to have a HEAVY red or white sauce if you're gonna eat pasta. :oP
rosemaryblue 1 year, 2 months ago said:
I love a recipe with simple ingredients, and I think Kalamata olives are divine! This sounds so refreshing! Thanks.
itsajourney 1 year, 1 month ago said:
Yumm! Am making this tomorrow night - my kind of supper!
putercop 1 year, 1 month ago said:
This is going together tonight for tomorrow night. Was wondering what to try. Thanks for making up my mind.
Bill
putercop 1 year, 1 month ago said:
Tart, mild heat, garlicky, clean taste, smooth and all the flavors could be tasted by themselves and all worked in harmony with each other. Wow, this was great! Everyone here has a cold (except me) and all enjoyed this without a doubt. Cleaned a few noses a bit too. Used 6 large cloves of garlic (we are serious garlic freaks and just came back from the garlic festival in nearby Saugerties 2 weekends ago.) Will be taking this recipe with me next year. Outstanding is an understatement!
Thanks!
Bill
sparow64 1 year ago said:
Sounds wonderful!! Can't wait to try it!
silviapi 10 months, 1 week ago said:
I love the translation of the recipe title .... but the original is "pasta alla puttanesca" meaning a little bit more than" mean woman"!
The recipe is just fine but the garlic is too much!
greekgirrrl 9 months, 3 weeks ago said:
I love it!!
sparow64 8 months, 2 weeks ago said:
LOVE it...with all the garlic!!
juliecake 7 months, 3 weeks ago said:
Can't wait to try it, especially after reading Bill's comments.
minitindel 5 months, 2 weeks ago said:
Cant wait to try it i love the picture ha ha ha it made me laugh lol lol lol
trigger 5 months, 2 weeks ago said:
I make mine this way too only I use red hot cherry peppers, to give the dish more color. You have my 5 fork rating
Michael
meals4abby 1 week ago said:
Love, Love, Love this one! I can't wait to serve this one to hubby when he gets back from deer hunting this weekend! He's gonna love it! Thanks a bunch!