Recipe

Mean Woman Pasta Recipe

Add Step-by-Step Photos	Coffeebean53 / All my dishes 2 years, 5 months ago I found this on the internet a long time ago and have used it many times. A great side to serve at a bbq. Lots of garlic so not for the faint of heart. Photo courtesy of photobucket.com Prep:15m Cook:10m Servings:10	Coffeebean5
	easy flavorful salad

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Ingredients

1 pound seashell pasta

3 cups chopped tomatoes

5 cloves garlic, minced

15 kalamata olives, pitted and sliced

1/4 cup chopped fresh basil

1/4 cup olive oil

10 pepperoncini (chopped if desired)

Directions

1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.

2. Cook pasta according to the package directions; drain. Toss with sauce and serve.

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Comments

helewes 2 years, 5 months ago said:
:>) I love this.... I will try this on my get together night with my bestfriend...we love food and always make it a part of our get togethers.

linebb956 2 years, 5 months ago said:
This is a good recipe.. real thing. Italian at it's best, simple and fresh. Good post.

coffeebean53 2 years, 5 months ago said:
I hope you enjoy it as much as I do. What I like best is that all the ingredients are fresh and ya gotta love all that garlic

image 2 years, 5 months ago said:
This sounds awesome. Thanks.

dixiejet 2 years, 5 months ago said:
This sounds great ! I love all the fresh ingredients & how easy it is to put together. I'll make it just for ME, cos my hubby thinks you have to have a HEAVY red or white sauce if you're gonna eat pasta. :oP

rosemaryblue 2 years, 2 months ago said:
I love a recipe with simple ingredients, and I think Kalamata olives are divine! This sounds so refreshing! Thanks.

itsajourney 2 years, 2 months ago said:
Yumm! Am making this tomorrow night - my kind of supper!

putercop 2 years, 1 month ago said:
This is going together tonight for tomorrow night. Was wondering what to try. Thanks for making up my mind.
Bill

putercop 2 years, 1 month ago said:
Tart, mild heat, garlicky, clean taste, smooth and all the flavors could be tasted by themselves and all worked in harmony with each other. Wow, this was great! Everyone here has a cold (except me) and all enjoyed this without a doubt. Cleaned a few noses a bit too. Used 6 large cloves of garlic (we are serious garlic freaks and just came back from the garlic festival in nearby Saugerties 2 weekends ago.) Will be taking this recipe with me next year. Outstanding is an understatement!
Thanks!
Bill

sparow64 2 years, 1 month ago said:
Sounds wonderful!! Can't wait to try it!

silviapi 1 year, 10 months ago said:
I love the translation of the recipe title .... but the original is "pasta alla puttanesca" meaning a little bit more than" mean woman"!
The recipe is just fine but the garlic is too much!

greekgirrrl 1 year, 10 months ago said:
I love it!!

sparow64 1 year, 8 months ago said:
LOVE it...with all the garlic!!

juliecake 1 year, 8 months ago said:
Can't wait to try it, especially after reading Bill's comments.

minitindel 1 year, 5 months ago said:
Cant wait to try it i love the picture ha ha ha it made me laugh lol lol lol

trigger 1 year, 5 months ago said:
I make mine this way too only I use red hot cherry peppers, to give the dish more color. You have my 5 fork rating
Michael

meals4abby 1 year ago said:
Love, Love, Love this one! I can't wait to serve this one to hubby when he gets back from deer hunting this weekend! He's gonna love it! Thanks a bunch!