Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 11 inch loaf pan.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each egg.
  • Stir in the milk, lemon(or Whiskey) and cardamom.
  • Mix in the flour and baking powder.
  • If you prefer raisins that have not been re-hydrated, I suggest that you sift a little flour over the raisins then stir them into the batter. Otherwise, I just add the plumped up raisins as they are.
  • Pour the batter into the prepared pan.
  • Bake at 350 degrees F for 55 to 60 minutes.
  • 8 to 10 slices

Reviews & Comments 12

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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful cake luv it high5
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    " It was excellent "
    pippy ate it and said...
    High, high 5 or 5+++ on a delicious cake.
    Was this review helpful? Yes Flag
    " It was excellent "
    shazam ate it and said...
    Great recipe Lor but who low balled it? I think your recipe deserves a 5+ and thanks for posting it.
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    " It was excellent "
    elgab89 ate it and said...
    Oh, I am a cardamom fan! And this is deeeeelicious = super high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Sounds like a winner to me. Love plump raisins. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    Now the viking in me wants to try this too. I have dried blueberries and lemon vodka in the cupboard. HMMM. What do you think?
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    " It was excellent "
    juels ate it and said...
    Sounds wonderful! Love the cardamon and your addition of whiskey in this!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Me too!
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    I agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    meals4abby ate it and said...
    Super recipe, thanks!
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    " It was excellent "
    minitindel ate it and said...
    Fantastic lor you post the most interesting recipes i love them !!!!!!!!! AND THE ADDITION OF THE WHISKEY IS WONDERFUL.....keep em coming !!!!

    i love this one .........

    five plus


    TINK
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    " It was excellent "
    lunasea ate it and said...
    Lor sweetie, this sounds so delicious. I love those whiskey-happy raisins and like your suggestion to sub the whiskey-raisin soak for the lemon extract at times...yummm! I'll be trying this one soon. I love cakes like this. Thanks so much and high 5! :) Vickie
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