LEEBEARS TURKEY SOUP
From leebear 16 years ago
- 30 minutes to make
- Serves 6
I MADE MY TURKEY THE WEEK AFTER THANKSGIVING-AND MADE THIS SOUP THE FOLLOWING DAY. IT IS ALMOST TOO EASY - ENJOY!
Ingredients
- 1 QUART OF turkey DRIPPINGS-(STRAINED)-SAVED FROM roastING turkey(OF COURSE) shopping list
- 2 10 OZ CANS OF condensed cream of chicken soup shopping list
- SOME LEFTOVER turkey - CUT IN BITE SIZE CHUNKS shopping list
- 1 12 OZ BAG OF noodles shopping list
How to make it
- BOIL WATER TO COOK NOODLES
- IN THE MEAN TIME HEAT TURKEY DRIPPINGS
- ADD 2 CANS OF CREAM OF CHICKEN SOUP(UNDILUTED)
- HEAT THROUGH
- ADD CUT UP TURKEY
- TURN HEAT TO LOW
- COOK NOODLES ABOUT 6-8 MINUTES
- DRAIN NOODLES
- ADD TURKEY/SOUP MIXTURE TO NOODLES
- STIR WELL AND SERVE
- SALT AND PEPPER TO TASTE
The Rating
Reviewed by 19 people-
Sounds delicious Leebar!!
ahmed1
in Cairo loved it
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Sounds simple and good for sure ...
cholena
in Food World loved it
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Oooooooo yum thanks carol lee for sending this to me i love soups ..........
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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