Ingredients

How to make it

  • Preheat oven to 450 degrees. Mix bisquick, milk & cheese until a soft dough forms.( you may need to add extra milk if using extra cheese, just eyeball it)
  • Drop by spoonsfuls onto an ungreased cooking sheet.
  • Brush with some of the butter & garlic mixture before baking.
  • Bake for 8-10 minutes or until golden brown.
  • Brush remaining butter mixture over warm biscuits before removing from cookie sheet.

Reviews & Comments 12

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  • barneswifemn 5 years ago
    These sound like the Cheddar Bay biscuits and that was the main reason I went there. Now I will save a little money just making them myself. Thanks.
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  • cabincrazyone 6 years ago
    Are these the yummy things they serve at Red Lobster?
    So simple! ... oh ... I see everyone else just said that. I could sit and eat those things as long as the waiter would bring them.
    Thanks for the post.
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    " It was excellent "
    hoosiermom68 ate it and said...
    Sounds like Red Lobster's yummy garlic biscuits.Thanks for posting.I will make these 4 sure!
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  • deedeec 6 years ago
    Butter and Garlic... one of the culinary marvels of the world. I make a similar one although I haven't used quite that much butter. Maybe I should!
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    " It was excellent "
    luvshk ate it and said...
    I've made this recipe too. Great bisquits.
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  • cubralinda 6 years ago
    Yum! thanks for sharing!!
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  • thepiggs 7 years ago
    These do sound delicious...and easy to boot!
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  • dixiegrits 7 years ago
    Sounds like they would be good all by themselves! Gotta try it...
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  • alaskanmom 7 years ago
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    " It was excellent "
    panndy1 ate it and said...
    I guess I don't need to post this one. It is just like one I have. I didn't know if it was appropriate to mention a restaurant. We have only eaten at Red Lobster once and we loved those biscuits. I got the recipe from another group that I am in. They are so good and also easy to make. We really love them.
    Peggy
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  • angelgal 7 years ago
    We LOVE Red Lobster's biscuits! This sounds so easy and tastey!!! Glad you put in about the extra cheese and butter! ;)
    Karen
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  • tnacndn 7 years ago
    I just love these. We ate at Red Lobster once and my son went crazy for their cheese biscits so I just kept experimenting until I came up with one he thought compared in taste to their. This is the same mine. LOL
    Gem
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