Mexicana Eggs
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
MEXICANA EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadsworth Estate in Greenville, Texas in 1990.
Ingredients
- 5 eggs beaten shopping list
- 2 tablespoons butter melted shopping list
- 1/4 cup all purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 8 ounces cream style cottage cheese shopping list
- 2 cups shredded pepper jack cheese shopping list
- 4 ounces canned diced green chilies drained shopping list
How to make it
- Combine first 4 ingredients in medium mixing bowl and beat well.
- Stir in remaining ingredients and pour into a well greased pie plate.
- Bake at 400 for 10 minutes then reduce heat to 315 and bake 20 minutes.
- Cut into wedges and serve.
The Rating
Reviewed by 8 people-
I eat eggs everyday, so I'm always looking for new ways to prepare them. The addition of cottage cheese and green chiles really sounds yummy!!
meals4abby
in Valders loved it
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Another great and unusual recipe! Love the cottage cheese and green chilies in this!
juels
in Clayton loved it
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These are my kind of eggs.. Thanks for the recipe... Jim
jimrug1
in Peoria loved it
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