Recipe

Double Nut English Toffee Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 11 months, 3 weeks ago Make sure you make plenty of this one it is so delicious and its not as hard as other toffees so its easier to eat.................enjoy................... courtesy taste of home candy book Prep:10m Cook:15m Servings:28	Minitindel
	double nut english toffee

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Ingredients

1 1/2 teaspoons plus 2 - cups butter softened and divided

2- cups granulated sugar

1- cup chopped almonds

1- package ( 12 ounces) semi-sweet chocolate chips...divided.....

2- cups pecans or you can use walnuts.... divided ...........( i like the pecans),

Directions

Butter a 15 inch x 10 inch x 1 inch pan with 1 1/2 teaspoons butter set aside

in a heavy saucepan, combine sugar and remaining butter

cook and stir over medium heat until a candy thermometer reads 290 degrees( soft crack stage)

remove from heat stir in almonds

immediately pour into prepared pan

sprinkle with 1 cup of the chocolate chips let stand until the chips become glossy........spread evenly over the top

sprinkle with 1 cup pecans

cover and refrigerate until set about 1 hour...........

in microwave melt remaining chips

stir unti smooth

spread over toffee and sprinkle with remaining pecans..cover and refrigerate again for 30 minutes

then break into 2 inch pieces

store in an airtight container

yields 3 1/2 pounds candy.............

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Comments

lacrenshaw 11 months, 3 weeks ago said:
Yes, ma'am! My Y ladies are just gonna LOVE these babies. Thanks, sherry and you get an extra special 12 from me on these!
Lorraine

michelle73 11 months, 3 weeks ago said:
I'm almost glad my candy thermometer quit working. I would eat the whole batch of it if I could make it LOL!

ahmed1 11 months, 3 weeks ago said:
Sounds delicious MINI!!

cabincrazyone 11 months, 3 weeks ago said:
I love toffee. This kind, not the salt water stuff.
Not only is this double nut, it's double chocolate ... and that's very important. lol
Thanks for the post.

paulasue1 11 months, 3 weeks ago said:
Tink,
I LOVE TOFFEE. Isn't it a gift from God? I'm printing this baby and it's going in my book. High 5 to you kid. Thanks,
Paula

jimrug1 11 months, 3 weeks ago said:
My mouth is watering!!!!!!! English Toffee is my all time, hands down favorite sweet.....;-)~~

peetabear 11 months, 3 weeks ago said:
Tink we need to stop this... we will be rolling back and forth to places...!!! another 5 for you dear....

thegoldminer 11 months, 1 week ago said:
OK, I made this Tuesday night (12-23-08). My candy thermometer never made it past 225 so after an 35 minutes I poured in the pan. I will post REAL pics and everything that was incurred in making this --------
WONDERFUL TASTING TOFFEE RECIPE. FULL STORY AND PICS SOON. BEST AS ALWAYS, JJ. THANK GOD IT IS LOW CAL AND NON-FATTING.

I have posted this wonderful recipe. JJJJJJJJJJJ

paulasue1 11 months, 1 week ago said:
Hey Tink,
It seems I already checked this recipe out and gave you a five rating. Printed it and everything. English Toffee surely is a food of the Gods. LOve ya,
Paula

mark555 11 months, 1 week ago said:
Tink,
Fantastic recipe, I do something similar (yours sounds better) and people ask if the secret ingredient if Crack Cocaine because they can't stop eating it. Great posting.
Mark

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