Recipe

Garam Masala Seared Salmon With A Coconut-curry Butter Recipe

Add Step-by-Step Photos	Ironchef / All my dishes 1 year, 5 months ago A new way to incorporate South Indian flavors in an Asian Fusion style of dish. Prep:15m Cook:25m Servings:8	Ironchef
	salmon asian fusion indian seafood

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Fans

iatik

mjcmcook

psy333che

sketcher

waterlily

sunny

Ingredients

8 ea., 7 oz. Salmon fillets

2 Tbsp. prepared Garam Masala spice mixture

Kosher Salt to taste

3-4 Tbsp. Oil for frying

For the sauce:

3/4 c. Dry White Wine

1/3 c. Heavy Cream

2/3 c. Premium Unsweetened Coconut Milk

2 Tbsp. Indian Curry Powder

2 Bay Leaves

3-4 Cloves

1 c. cold Unsalted Butter, cut into small cubes

Kosher Salt to taste

Directions

In a saucepan, combine all of the ingredients for the sauce except for the butter and salt. Bring to light boil, then reduce to a simmer and cook until the sauce reduces to 1/2 cup. Turn the heat down to low, then whisk in the butter until it is incorporated into the sauce. Do NOT let the sauce boil at this point. Season to taste and reserve.

Keep the sauce warm.

Pre-heat oven to 400 F. In an oven proof saute pan or heavy skillet, heat the oil until lightly smoking. Season both sides of the fish with salt and sprinkle with the garam-masala. Pan sear for approximately 1 minute per side, then finish cooking in the oven for about 6-7 minutes, or until desired doneness is achieved . Serve immediately with the coconut-curry butter.

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Comments

psy333che 1 year, 5 months ago said:
I love salmon and i love the spices
I am trying this one this week

watson2167 1 year, 1 month ago said:
I love salmon and love to learn more about salmon dishes....and this dish sound YUMMY...i'll will try it for sure....thank Ironchef...OH by the way, i do watch IRONCHEF show...

invisiblechef 11 months, 2 weeks ago said:
Salmon, coconut and wine three of my favorite foods. I will have to try this.

Your pictures are beautiful.

PS are you the real Iron Chef? I will have to watch the show and compare your picture.

Marie.

nakedchef 7 months, 2 weeks ago said:
I love salmon, the recipe sounds good
and I love the picture

turtle66 5 months, 3 weeks ago said:
Very nice work or should i say ART Mr. Ironchef.

boldfoodie 4 months, 1 week ago said:
Can't wait to give it a try. Thanks for sharing!

suestonebender 2 months, 2 weeks ago said:
Wow ... gorgeous culinary alchemy in the choice of ingredients. This needs to be on my menu this week.

mjcmcook 1 month, 1 week ago said:
Hello...
This has GOT to be one of the 'Premier'
recipes for salmon...of ALL Time!!!
Thanks so much...A"5"...for sure!
....mjcmcook....

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