Ingredients

How to make it

  • In a saucepan, combine all of the ingredients for the sauce except for the butter and salt. Bring to light boil, then reduce to a simmer and cook until the sauce reduces to 1/2 cup. Turn the heat down to low, then whisk in the butter until it is incorporated into the sauce. Do NOT let the sauce boil at this point. Season to taste and reserve.
  • Keep the sauce warm.
  • Pre-heat oven to 400 F. In an oven proof saute pan or heavy skillet, heat the oil until lightly smoking. Season both sides of the fish with salt and sprinkle with the garam-masala. Pan sear for approximately 1 minute per side, then finish cooking in the oven for about 6-7 minutes, or until desired doneness is achieved . Serve immediately with the coconut-curry butter.

Reviews & Comments 13

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    " It was excellent "
    clarence09 ate it and said...
    I´ll be making this for the weekend! :D what´s the vegetable ingredients below? :D or served best with what? :D Thanks!
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  • SvL 4 years ago
    sounds good. bookmarking this
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  • 0000000lara 4 years ago
    I'm making this.
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    " It was excellent "
    zereh ate it and said...
    I am getting seriously addicted to coconut milk used in savory dishes so this one just screams out at me. I'm listening!! And that sauce could be used on other things ... oooh I'm so gonna steam some clams in it. Or maybe over shrimp and rice. /drooling
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    " It was excellent "
    justjakesmom ate it and said...
    I'm so glad I explored and found this! Sounds fantastic! ;')
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    " It was excellent "
    grumblebee ate it and said...
    love the choice of ingredients in this one. It is so different from the usual citrus/garlic/cilantro/chutney type sauces for salmon. Never would have thought to use an east indian spice mix on this. I love the addition of coconut milk too. Mmmm.

    Gonna be making this tonight w/ some saffron rice. I'll let you know how I like it. :)
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    This has GOT to be one of the 'Premier'
    recipes for salmon...of ALL Time!!!
    Thanks so much...A"5"...for sure!
    ....mjcmcook....
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  • suestonebender 6 years ago
    Wow ... gorgeous culinary alchemy in the choice of ingredients. This needs to be on my menu this week.
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  • boldfoodie 6 years ago
    Can't wait to give it a try. Thanks for sharing!
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  • turtle66 6 years ago
    Very nice work or should i say ART Mr. Ironchef.
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  • nakedchef 7 years ago
    I love salmon, the recipe sounds good
    and I love the picture
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  • invisiblechef 7 years ago
    Salmon, coconut and wine three of my favorite foods. I will have to try this.

    Your pictures are beautiful.

    PS are you the real Iron Chef? I will have to watch the show and compare your picture.

    Marie.
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  • watson2167 7 years ago
    I love salmon and love to learn more about salmon dishes....and this dish sound YUMMY...i'll will try it for sure....thank Ironchef...OH by the way, i do watch IRONCHEF show...
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    " It was excellent "
    psy333che ate it and said...
    I love salmon and i love the spices
    I am trying this one this week
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