Italian Student Surprise
From angelinaw 15 years ago
- 40 minutes to make
- Serves 48
This is a quick, easy, economical recipe that is great for guests, kids, or just when you need a good meal fast. You can vary the ingredients to suit individual tastes. You can make some of the components ahead of time, or make all of the components ahead of time and let it sit in the baking dish overnight until you are ready to pop it in the oven the next day. Read more This recipe freezes well. See less
Ingredients
- 1 bag pasta (I prefer rigatoni but have used ziti) shopping list
- 1 jar spaghetti sauce (I prefer chunky) shopping list
- 1 pound venison (optional - this can be meatless or you could use hamburger, turkey burger, or an italian sausage) shopping list
- 1 small onion, chopped shopping list
- 1 can mushrooms, stems and pieces shopping list
- 1 can black olives, pieces (optional ) shopping list
- 2 Tablespoons garlic, minced shopping list
- 2 Tablespoons Pesto shopping list
- 1 Tablspoon oregano shopping list
- 1 bag Shredded cheese (I prefer an Italian Blend) shopping list
How to make it
- Boil Pasta until Done. (Not too soggy)
- Brown Meat (if not using any, skip this step) and saute onions.
- Drain the pasta and put in a baking dish
- Pour the sauce over the top of pasta.
- Add meat/onions, mushrooms, olives, garlic, pesto, and oregano.
- Mix well, making sure to coat the pasta with the sauce and mix the other ingredients throughout the pasta.
- Cover with the shredded cheese.
- Cover and bake for 40 minutes or untl cheese is melted and pasta is steaming.
The Rating
Reviewed by 8 people-
Sounds wonderful to me love the title !!! i would have to use the beef lol
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds like a wonderful dish. Thanks for the post. Gets my 5.
Ferri
cookinggood
in Leesburg loved it
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Sounds interesting and delicious! love the venison and pesto in this! I'd have to sub venison, I never saw it in stores before.
juels
in Clayton loved it
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