Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • in a medium bowl, mix together all ingredients thoroughly
  • transfer to a small 1 quart baking dish
  • bake for 25 - 35 minutes or until lightly browned on top and bubbling at edges
  • serve with crackers or small french bread toasts
  • makes 8- 10 servings

Reviews & Comments 12

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    " It was excellent "
    chefperiwinkle ate it and said...
    A five recipe, to be sure.
    Chef P
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    " It was excellent "
    trigger ate it and said...
    Oh so good Tink love these kind of crab spreads for parties.
    Five forks.
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    " It was excellent "
    jimrug1 ate it and said...
    Very nice Tink...;-)~ Creamy, Cheesy and Crabby... Saving this one for sure.... ;-)~ I can see why its in the top 100.
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    " It was excellent "
    crabhappychick ate it and said...
    You KNEW I wouldn't be able to resist this one! Awesome...and I just brought back some jumbo lump crabmeat from MD this last weekend!
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    " It was excellent "
    juels ate it and said...
    Saving this, looks and sounds fantastic!
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  • binky67 5 years ago
    I have had this recipe before and it is darn good to be so simple to make!! Great party food!!! 5 forks!
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  • petunia97 5 years ago
    I'm having a Christmas party this coming Sat. This will definitely be on the appetizer list. Delicious!
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  • pastywhitegirl 5 years ago
    oh, my mom will love this! can't wait to make it for her.
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    " It was excellent "
    theiris ate it and said...
    Wow, your planning my holiday menu girlfriend! Mare
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    " It was excellent "
    dragonwings647 ate it and said...
    This is a winner. Will use this this season. Thanks
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    " It was excellent "
    lincolntoot ate it and said...
    Mmmmmmmmmm sounds yummmmmmm!
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    " It was excellent "
    marthacheves ate it and said...
    I love crab! I have a recipe in my cookbook Stir, Laugh, Repeat that is for a hot "crab" bake but due to the expense of the real thing I've used imitation crab. It's delicious! This could be made with the same substitution.
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