Recipe

Butterflied Shrimp Parmesan Recipe


Butterflied Shrimp Parmesan Recipe Chefmeow / All my dishes
11 months ago
Fantastic shrimp recipe that is easy to make but so incredible in the taste department. Can't go wrong with this delight. Enjoy
Prep:10m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 1-1/2 pounds large shrimp
  • 1 cup parmesan cheese shredded
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 tablespoon unsalted butter
  • 3/4 cup chopped red bell pepper
  • 1/2 cup thinly sliced green onions
  • 1 tablespoon minced garlic
  • 1/8 teaspoon crushed red pepper flakes
  • 1/3 cup minced fresh parsley
  • 6 tablespoon milk

Directions
  1. Peel shrimp leaving tails intact.
  2. Butterfly each shrimp by cutting along outer curved edge almost all the way through.
  3. Open the shrimp up like a book and remove the dark vein.
  4. In small bowl toss the cheese with the bread crumbs and set aside.
  5. In large nonstick skillet melt butter over medium high heat.
  6. Add bell pepper, green onions, garlic and red pepper flakes and cook for 5 minutes or until soft.
  7. Add shrimp and sauté 5 minutes or just until the shrimp turn pink and opaque then stir in parsley.
  8. In small saucepan bring milk just to a boil then stir into the shrimp mixture.
  9. Stir in the cheese mixture and cook until cheese is melted then serve immediately.

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Comments

cabincrazyone 11 months ago said:
Holy Moly that sounds yummy. Thanks!!

dragonwings647 11 months ago said:
Sounds great, love shrimp and this sounds like a great way to fix it. Great post, thanks

juels 11 months ago said:
Does sound mouth watering! Great dish!

binky67 11 months ago said:
This deserves 10 forks if it were possible!!!!!

chi_phx_singer 11 months ago said:
Sounds delicious! I can't wait to try it! :)

jett2whit 11 months ago said:
Mama mia! Sounds wonderful - hubby wants some of this tonite.

peetabear 11 months ago said:
This is one of my husbands favorites... it is great to finally have a recipe for it.... a handful of 5's if i could give them to you my friend

mommardz 10 months, 3 weeks ago said:
My husband and I enjoyed this so much tonight! He doesn't even like seafood and he was eating this up. So impressed.


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No. of ratings: 6
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