Butterflied Shrimp Parmesan
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
Fantastic shrimp recipe that is easy to make but so incredible in the taste department. Can't go wrong with this delight. Enjoy
Ingredients
- 1-1/2 pounds large shrimp shopping list
- 1 cup parmesan cheese shredded shopping list
- 1/4 cup Italian seasoned dry bread crumbs shopping list
- 2 tablespoon unsalted butter shopping list
- 3/4 cup chopped red bell pepper shopping list
- 1/2 cup thinly sliced green onions shopping list
- 1 tablespoon minced garlic shopping list
- 1/8 teaspoon crushed red pepper flakes shopping list
- 1/3 cup minced fresh parsley shopping list
- 6 tablespoon milk shopping list
How to make it
- Peel shrimp leaving tails intact.
- Butterfly each shrimp by cutting along outer curved edge almost all the way through.
- Open the shrimp up like a book and remove the dark vein.
- In small bowl toss the cheese with the bread crumbs and set aside.
- In large nonstick skillet melt butter over medium high heat.
- Add bell pepper, green onions, garlic and red pepper flakes and cook for 5 minutes or until soft.
- Add shrimp and sauté 5 minutes or just until the shrimp turn pink and opaque then stir in parsley.
- In small saucepan bring milk just to a boil then stir into the shrimp mixture.
- Stir in the cheese mixture and cook until cheese is melted then serve immediately.
The Rating
Reviewed by 6 people-
sounds great, love shrimp and this sounds like a great way to fix it. Great post, thanks
dragonwings647
in Duchesne loved it
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Does sound mouth watering! Great dish!
juels
in Clayton loved it
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Mama mia! Sounds wonderful - hubby wants some of this tonite.
jett2whit
in Union City loved it
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