Foil Roasted Venison
From chef_irish 15 years ago
- 120 minutes to make
- Serves 4
This Is Great Tasting and Super Easy to Make!
Ingredients
- 3-4 lb. venison roast shopping list
- 1/2 pkg. of dry onion soup shopping list
- 3 large cloves of garlic shopping list
- 1/2 stick of butter shopping list
How to make it
- Preheat oven to 425 degrees.
- Place roast on piece of heavy duty aluminum foil.
- Sprinkle 1/2 pkg of dry onion soup over meat.
- Lay Garlic and Butter On Top
- Bring edges of foil together and seal tightly.
- Place in shallow roasting pan and bake for 2 to 2 1/2 hours.
- There will be ample juice collected inside foil which can be thickened for gravy...
The Rating
Reviewed by 5 people-
LOVE IT! HIGH FIVE, and FORWARDED! :+D
chefelaine
in Muskoka loved it
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I love this! I'm making this tonight. I have everything for a change. hehe
sunflower48386
in White Lake loved it
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I made this tonight and it was the best. So easy and very very tasty! Honey loved it. Give the credit to you! Served with garlic mashed tatoes and creamed peas. yum I wanna give ya 50!!!!!!
sunflower48386
in White Lake loved it
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