Recipe

Chicken Schnitzel Recipe

	Lor / All my dishes 11 months ago I LOVE chicken and this recipe is a favourite of mine. Prep:15m Cook:10m Servings:4	Lor
	chicken

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Fans

laadeedaa

bluewatera

lacrenshaw

juels

terryr

taps1964

minitindel

shazam

pleclare

momo_55gra

lasaf

lumpy1

Ingredients

4 boneless, skinless chicken breast halves

Note: You can follow this recipe for veal or pork.

2/3 cup all-purpose flour

1/2 tsp. garlic or onion powder

1/2 tsp. salt

fresh ground pepper

1 tsp. paprika

2 large eggs, beaten

1 cup seasoned bread crumbs

1/4 cup vegetable oil

2 Tbsp. butter

*Note: I always add butter to the cooking oil.

1 lemon, cut into wedges

Directions

Place the chicken breasts between 2 pieces of cling wrap and pound to a desired texture and thickness.

In a shallow pie plate or dish, mix together flour, garlic or onion powder, salt, pepper and paprika.

In second shallow bowl, beat eggs.

In third shallow dish or plate, place seasoned breadcrumbs.

One at a time, dip each pounded chicken breast first into the seasoned flour mixture, coating thoroughly and shake to dust off excess.

Next, dip chicken breast in well beaten eggs, covering completely.

Then coat chicken with bread crumbs.

Place each breaded chicken breast on a plate or a small cooking sheet pan.

In a large non-stick skillet, place vegetable oil and butter.

Heat over a medium element.

Place chicken in the skillet, and brown for about 5 minutes per side.

Make sure the chicken is cooked thoroughly before transferring it to a plate that has been lined with about 4 sheets of paper towel.

Serve with boiled, baked or mashed potatoes and your favourite vegetables.

Garnish with lemon wedges.

Serves 4

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Comments

bluewaterandsand 11 months ago said:
Sounds delicious! I also add butter to a lot of recipes.

lacrenshaw 11 months ago said:
This is also Ed's favorite way to have chicken, lor.
Thanks for sharing and you got my symbiotic five. Happy New Year!
L

pleclare 11 months ago said:
Looks great!

trigger 11 months ago said:
This is a wonderful recipe similar to one taught to me by my friend from Israel.
Five forks and a smile :)
Michael

momo_55grandma 11 months ago said:
Wonderful flavors and love this one Lor thanks bunches

minitindel 11 months ago said:
Fantastic lor i just love it thanks sweetie for sharing this delightful dish
Happy New Year to you and yours

hugs Tink

krumkake 11 months ago said:
I DO love schnitzel - and this sounds great. I want to try it soon...thanks, Lor!

juels 10 months, 4 weeks ago said:
Yummy! You are making me hungry! High 5!

shazam 10 months, 4 weeks ago said:
Great recipe and high 5!

pinkmonkey 10 months, 2 weeks ago said:
Sounds great, i had schnitzel in Austria a few years ago, ate it every day (called weiner schnitzel ,nut i think that means veal) LoVED it and never had it since........ im definately going to give this a try! thanks Lor :)

gagagrits 10 months, 2 weeks ago said:
I love schnitzel, great post 5

laadeedaa 10 months, 1 week ago said:
This recipe looks so good that my mouth is watering. I can't wait to try this chicken schnitzel recipe and high 5!

conner909 9 months, 4 weeks ago said:
This recipe looks really good! Lots of variables here...could also add parmesan cheese to the bread crumbs and some capers to the dish and it would be Italian....ha!

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