Smoked Salmon Spread
From krumkake 16 years ago
- - to make
- Serves 6
So good on a toasted bagel in the morning or for a snack, but it’s good on crackers or baguette slices, too – or try it on a cold veggie wrap sandwich. This is one of my favorites, and it will keep for at least a week in the fridge – handy when that craving comes on. Read more It’s salty and creamy and great smoked salmon flavor. Use the best smoked salmon you can find – it’s worth it! NOTE – Salmon Spread is picture on the right side See less
Ingredients
- 8 ounces creamed cheese shopping list
- as much smoked salmon as you prefer (I like quite a bit, so I use about a 2 ounce filet) shopping list
- just a small dash of liquid smoke, and this can be eliminated if you don’t have it on hand shopping list
- 1 dash of Old Bay seafood seasoning shopping list
- 1 dash (or 2, for more garlic flavor) of garlic powder (not garlic salt!) shopping list
- 1 dash dried dill weed shopping list
- 1 tablespoon dehydrated diced onion shopping list
How to make it
- Mix all ingredients together; cover and keep chilled.
- Serve on toasted bagels, crackers, baguette slices, etc.
The Rating
Reviewed by 10 people-
Just to let you know this is a big hit up at my parents. they loved it. high 5!
sunflower48386
in White Lake loved it
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Krum, I made this. It is great!you got my 5's. Thanks
sunflower48386
in White Lake loved it
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Anything with a little lox in it has got to be delicious! I love that you use the Old Bay seasoning in the recipe! What a great idea, Krum! I'll have to try this and thank you again for another wonderful recipe!
annieamie
in Los Angeles loved it
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