Recipe

Smoked Salmon Spread Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 10 months, 2 weeks ago So good on a toasted bagel in the morning or for a snack, but it’s good on crackers or baguette slices, too – or try it on a cold veggie wrap sandwich. This is one of my favorites, and it will keep for at least a week in the fridge – handy whe... More Prep:5m Servings:6	Krumkake
	creamy salty salmon spread

Does this look good? Yeah! / Nope

Fans

sitbynelli

dragonwing

sunflower4

notyourmom

annieamie

sparow64

binky67

lunasea

cliff

lanacountr

Ingredients

8 ounces creamed cheese

as much smoked salmon as you prefer (I like quite a bit, so I use about a 2 ounce filet)

just a small dash of liquid smoke, and this can be eliminated if you don’t have it on hand

1 dash of Old Bay seafood seasoning

1 dash (or 2, for more garlic flavor) of garlic powder (not garlic salt!)

1 dash dried dill weed

1 tablespoon dehydrated diced onion

Directions

Mix all ingredients together; cover and keep chilled.

Serve on toasted bagels, crackers, baguette slices, etc.

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Comments

lanacountry 10 months, 2 weeks ago said:
I love it, KK !! 55555 :)

sparow64 10 months, 2 weeks ago said:
Lovin this one! never thought to add liquid smoke to the salmon dips and spreads! awesome recipe!!

notyourmomma 10 months, 2 weeks ago said:
Oh, the liquid smoke makes a great addition. Good stuff, dear. Hugs.

juniprune 10 months, 1 week ago said:
This looks and sounds so good. When I was in Alaska a few years ago I bought some smoked salmon. It is suppose to be good for 10 years. Haven't opened it as yet but I will now thanks to your recipe........thanks again

dragonwings647 10 months, 1 week ago said:
SOUNDS GREAT. WILL TRY THIS. THANKS

binky67 10 months, 1 week ago said:
I'm loving this one too! Another 5er!

lunasea 10 months, 1 week ago said:
Love it, love it, Krum darlin'...thanks!! ;)

sunflower48386 10 months, 1 week ago said:
Krum, I made this. It is great!you got my 5's. Thanks

annieamie 10 months, 1 week ago said:
Anything with a little lox in it has got to be delicious! I love that you use the Old Bay seasoning in the recipe! What a great idea, Krum! I'll have to try this and thank you again for another wonderful recipe!

sunflower48386 10 months, 1 week ago said:
Just to let you know this is a big hit up at my parents. they loved it. high 5!

sitbynellie 1 month, 2 weeks ago said:
Lovely! My husband will love this. Thanks!
Susan

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