Bi Bim Bap
From waterlily 15 years agoIngredients
- 12 oz bean sprouts shopping list
- 1/4 c sliced white scallions shopping list
- 1/2 c sugar shopping list
- 2 T sugar shopping list
- 12 oz carrots, julienned shopping list
- 1 c soy sauce shopping list
- 1 T water shopping list
- sesame oil, to taste shopping list
- 1/4 c garlic, minced shopping list
- 6-8 eggs shopping list
- 1 T mild oil for stir-frying shopping list
- 12 oz cucumbers, julienned shopping list
- 6 c cooked rice shopping list
- 3 T sesame seeds, toasted shopping list
- salt & pepper to taste shopping list
- 1/4 - 1 c red chili bean paste (kochujang) shopping list
- 1/2 pound chicken breasts shopping list
- 1 pound top round steak shopping list
How to make it
- Make a marinade by combining the soy sauce, scallion, garlic, sesame seeds, 1/2 cup sugar, and salt & pepper to taste.
- Cut the chicken and beef into small pieces.
- Marinate the meat & chicken in the marinade at least 2 hours in the refrigerator.
- Sprinkle the carrots and cucumbers with salt, set aside for 5 minutes to draw some water out of them. Rinse and dry.
- Stir fry the carrots, cucumbers and bean sprouts briefly. Set aside.
- Stir fry the chicken and beef until done.
- Combine the red chili bean paste, 2 T sugar, 1 T water and sesame oil to taste in a small pan. Bring to a boil, stirring, then reduce heat and cook 3-5 minutes.
- Fry the eggs over-easy or over medium, to your taste.
- Arrange a mound of rice in the middle of each serving dish. Ideally, this would be a piping hot stone or cast iron bowl, alternative any deep sided vessel will do.
- Arrange the vegetables and meat around the rice.
- Top each serving with an egg.
- Place a bit of the Kochujang sauce on a small plate or bowl for each diner.
- To eat, all the ingredients are thoroughly mixed together at the table, with each person adding the Kochujang sauce to his or her own taste.
The Rating
Reviewed by 8 people-
My parents live 10 minutes from Mineola. Next time I'm there, I'll have to stop by the Jane Cafe. Great recipe.
greekgirrrl in Long Island loved it -
Sounds wonderful :)
donman in Hammond loved it -
This is fantastic! I love Korean food and this recipe sounds delicious! Thanks for sharing this!
juels in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments