Recipe
Quick Hot Biscuits Recipe
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Sparow64 / All my dishes 11 months ago
This is a wonderful biscuit to make in a hurry. The flavor is great, and youcan make one or fifty! This is from a handwritten cookbook my Mom gave me...not sure where she found it.
Prep:5m Cook:11m Servings:10
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 Sparow64 |
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Fans
Ingredients
- Equal parts:
- Self-rising Flour
- Whipping Cream
- Small amount of salad oil or melted butter to brush on tops
Directions
- Place flour in bowl making a well in the center
- Add same measure of whipping cream (may need to add lightly more cream depending on weather/humidity to form a slightly sticky dough)
- Stir with a fork until flour is all admpened
- Turn our on to floured surface and knewd just until smooth
- Pat out dough to about 1/3 " thickness and cut with floured biscuit cutter
- Place biscuits in greased pan
- Brush tops with sald oil or melted butter
- Bake 10-12 inutes at 400 or until browned
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rosemaryblue 11 months ago said:
What a great recipe! It makes so much sense because of the whipping cream. Thanks so much for sharing! :)
wholelottarosie62 3 weeks, 6 days ago said:
Can't wait to try these on Monday evening. Scratch biscuits are something I haven't gotten down yet, so I am always anxious to try new ways. 5 Forks already-everything else I have made of yours have been definate 5's. Thanks, Sparow
wholelottarosie62 3 weeks ago said:
Well I made them today, and they are wonderful!!! Anyone who has a problem with bisquits need to try these. The bisquits are so easy, quick, light, fluffy and delicious. I could make a meal off them alone. Wonderful-Thanks. Definately 5 forks from me. :-)