Recipe

Oliebollen Dutch Doughnuts Recipe


Oliebollen Dutch Doughnuts Recipe
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This recipe is from my brother's pretty fiancé Joanna (in photo making them) with the note: "Now remember, it's traditionally made on new years eve and new years day." I will try to restrain myself from making them before then ;-)

Luisascater

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Ingredients
  • 2 heaping cups of sifted flour
  • 1 packet fresh yeast or little cube about .07 oz
  • 1 cup warm milk
  • 3/4 cup raisins or cranberries (any dried fruit would prob be good)
  • 2 tsp salt
  • 1 egg
  • dash of ground cinnamon
  • squirt of fresh lemon juice (not too much, think too much kills the yeast)
  • powdered sugar
  • oil for frying

Directions
  1. Dissolve yeast in the warm milk
  2. mix flour, salt, cinnamon, lemon juice and egg together, then add milk yeast
  3. beat the crap out of it.
  4. let sit in warm place, covered for 30 mins
  5. beat it again, let sit for hour covered in warm place
  6. I use a little fry daddy, my mom uses a big pot, either way make the oil amount tall enough, like 2 inches high. oil should be over 300 deg but under 400.
  7. take 2 spoons make ball like shapes and fry away. Both sides should be a light golden brown.
  8. Drain on paper towels and dust with powdered sugar while still warm. Happy New Year!

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Comments


Great recipe, my kids will love these! Your brother better watch his weight with his fiance making goodies like that! LOL


What delicous looking little delights - I love doughnuts! Thanks to you, and your brother's fiance, for sharing this traditional recipe...Krum


They look scrumptious! Fried, bite-sized, and powdered sugar...and you probably can't stop eating em after just one..lol OK, then 5!


SOUNDS GREAT AND EASY TO MAKE. THANKS


A classic!! I Love These!!!


Love a good fried donut :-)


Looks fantastic! I can't wait to try them. Thanks to the lady for letting you share them!


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