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Hungarian Cucumber Salad Recipe

Ingredients

How to make it

  • peel and slice cucumber thin in a bowl, the thinner the better.
  • salt down the cucumbers and let sit for 5-10 minutes
  • drain of all the juice and sqeeze it out
  • add pressed garlic
  • add sour cream as desired
  • add vinegar as desired
  • add paprika about 1/2 tsp.
  • add pepper as desired
  • mix together and refridgerate till ready to serve.

Reviews & Comments 17

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  • chef2 15 years ago
    sorry never saw this before.Looks great
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  • milyonok 16 years ago
    very similar to one of my favorite cucumber salads, I like the to use rice vinegar
    Matt
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    " It was excellent "
    dizzzykipper ate it and said...
    This looks really good and easy,Love that!!
    Thanks for another great recipe.
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    " It was excellent "
    fishtrippin ate it and said...
    These are almost like the old man's. I like the garlic, we'll try it next time.
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    " It was excellent "
    linebb956 ate it and said...
    OMG... this is Hungarian? I guess I do know some Hungarian foods! I make this often on the weekends.. It is wonderful!
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    " It was good "
    kukla ate it and said...
    This looks really good - and simple too! I love to serve cucumber on the side, but never thought to try it this way. Thanks, Paprikamama!
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  • catlvr1956 17 years ago
    Just wanted to let you know that i`m 100% Hungarian also, i viewed your cuke recipe and it`s almost the same... I love Paprikash Chicken...
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  • taesma 17 years ago
    Loove cucumber salad, usually have it the Greman way, I'll have to try this way. Yum...
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  • marikak 17 years ago
    I've grown up on this stuff, I'm half hungarian, love it, so refreshing and so good as a side dish with alot of hungarian meals ! I'm going to make it tonight , yum..
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  • jgpgarrett 17 years ago
    Thanks for the buddy invite! Hope you enjot the pizza. I am trying your cucumber salad tonight. Looks great!
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  • paprikamama 17 years ago
    well you live in a area were some of the food is awesome....I have friends that live up there...
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  • tpatti 17 years ago
    This is just like I make mine, my in-laws make it with just regular cream and it just doesn't taste right to me. We live in Central Pa, where there is a lot of Pennsylvania Dutch, cooking.
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  • chefsharon 17 years ago
    I'm making this!
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  • caffeinated 17 years ago
    This sounds heavenly ... can't wait to try it!
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  • thepiggs 17 years ago
    This sounds good! Thanks! I look forward to my garden fresh cucumbers so I can try this.

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  • paprikamama 17 years ago
    Yes you can...thats what I use. they are better that way, you dont want the slices to be too thick.
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  • decobabe 17 years ago
    Use a mandolin?
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The Cook

paprikamama Lake Mary, FL

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