Mexican Sausauge Casserole
From momo_55grandma 16 years ago
- 78 minutes to make
- Serves 12
Great recipe for use of Pepper Jack Cheese comfort
Ingredients
- 1 LLB. ground sausage {I use jimmy deans}Brown and drained shopping list
- 4 oz. can diced green chilies shopping list
- 1 onion diced{Prefer white} shopping list
- 1 green pepper diced shopping list
- 2 1/2 cups shredded Monteray Jack or pepper Jack cheese shopping list
- 18 eggs beaten shopping list
- Additions if preferred{sour cream or salsa your choice and amount} shopping list
How to make it
- In a greased slow cooker layer half each- Sausage chilies. onion. Pepper and cheese
- Repeat layers with remaining ingredients except eggs and Additions.
- Ending with cheese.
- Pour beaten eggs over Top cover and cook on low setting for 7-8 hours
- Serve with sour cream or salsa
- Given to me by a friend. Serving_ 10-12 people
The Rating
Reviewed by 11 people-
Oh my gosh girl this looks good but those 18 eggs are gonna do me in LOL I'm going to make this but I think I'll cut back on the eggs and maybe use a carton of those Egg Beaters and add about 6 beaten eggs to those. That should do it. If you don't he...more
pippy
in loved it
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This sounds unbelievable!!! I'll find out Sunday!!!! That's a 5!
dooley
in Crossroads loved it
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great idea for a EASTER brunch ! as a bonus eggs are on sale then =) love the idea and i can't wait to try it !
queenmidge
in Anderson loved it
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