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Ingredients

How to make it

  • MELT THE BUTTER IN A LARGE POT
  • ADD THE GORGONZOLA CHEESE AND STIR UNTIL IT HAS MELTED
  • ADD THE NUTMEG, BRANDY AND THE CHICKEN STOCK, THEN WHISK IN THE CREAM
  • BRING TO THE BOIL
  • PLACE THE GNOCCHI IN A LARGE PAN AND DREIZZLE WITH OLIVE OIL
  • COVER WITH A LID AND COOK UNTIL SOFT IN THE CENTRE
  • REMOVE THE LID AND FRYN UNTIL CRISP AND GOLDEN
  • ADD THE SALMON TO THE SAUCE AND LEAVE IT TO SIMMER FOR TWO MINUTES
  • POUR A LITTLE SAUCE INTO EACH DISH AND TOP WITH GNOCCHI
  • SEASON TO TASTE WITH SALT (BE CAREFUL WITH THE SALT) AND FRESHLY GROUND BLACK PEPPER AND GARNISH WITH PARMESAN SHAVINGS AND HERS.
  • ENJOY!

Reviews & Comments 9

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    " It was excellent "
    greenlord ate it and said...
    Sounds delicious. now i know what i'm gonna have for dinner :). Gorgonzolla is great.
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    " It was excellent "
    elgourmand ate it and said...
    A fantastic 5+ sauce by the way. This I will try on the next batch of gnocchi I make. Grazzi
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    " It was excellent "
    elgourmand ate it and said...
    I can't get ready made gnocchi here and don't know if I would if I could. If you ever want to make them from scratch check out my recipe. Salud un rato (cheers for a while)
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  • 22566 5 years ago
    OH MY!! what a rich,wonderful,flavorful sounding recipe.

    Thank-you

    Kind Regards
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    " It was excellent "
    krumkake ate it and said...
    What a delicous sounding recipe - it is printed off and I will make it soon...gnocchi and gorgonzola sauce is just too good to be true!
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    " It was excellent "
    jimrug1 ate it and said...
    Tina!! Where have you been girl? Nice to see you again. This recipe sounds absolutely fantastic. My mouth is watering for that gorgonzola sauce.... High 5
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  • binky67 5 years ago
    Mmmmmmmm, this sounds so good!
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  • tinadc 5 years ago
    tHANK YOU FOR YOUR RATING ON THE GNOCCHI. IT IS DELICIOUS ENJOY ;)
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    " It was excellent "
    ravenseyes ate it and said...
    ok I haven't had breakfast yet and I am drooling - I have my menu's created up to Monday and so I guess this will be Tuesday next week Dinner - thank you sounds absolutely delicious
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